Roasted & salted
Packaged product Spices, Herbs and Condiments Tops
Roasted & salted contains 633 kcal per 100 g. A serving, 29 pcs, 30 g (30 g) provides about 190 kcal.
Roughly 71% of its calories come from fat, with 19% from protein and 10% from carbohydrates (estimated with general energy factors).
That is close to the median for spices, herbs and condiments on FoodFactly (607 kcal per 100 g).
100 g provides 27% of the Daily Value for iron and 26% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 633 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 283 mg | 12% |
| Total carbohydrates L | 16.7 g | 6% |
| Dietary fiber L | 13.3 g | 48% |
| Total sugars L | 3.3 g | |
| Protein L | 30 g | 60% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 333 mg | 26% |
| Iron L | 4.8 mg | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 10%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein30 gin the top quarter of spices, herbs and condiments (median 21.4 g)
- Fiber13.3 gin the top quarter of spices, herbs and condiments (median 10.7 g)
- Sugars3.3 gin the lowest quarter of spices, herbs and condiments (median 3.6 g)
- Fat50 gin the lowest quarter of spices, herbs and condiments (median 53.6 g)
- Saturated fat3.3 gin the lowest quarter of spices, herbs and condiments (median 3.6 g)
- Sodium283 mgin the lowest quarter of spices, herbs and condiments (median 342 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 633 kcal | 633 kcal |
| Protein | 30 g | 30 g |
| Carbohydrates | 16.7 g | 16.7 g |
| Fat | 50 g | 50 g |
| Fiber | 13.3 g | 13.3 g |
| Sugars | 3.3 g | 3.3 g |
| Sodium | 283 mg | 283 mg |
Product details
- Brand
- Tops
- Barcode
- 0070784502564
- Label serving
- 29 PCS (30 g)
- Category
- roasted-salted-almonds
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Waitrose roasted and salted almonds Waitrose | 637 | 28 g | 4 g | 54.7 g |
| Roasted salted Almonds Fleet Farm | 643 | 25 g | 21.4 g | 50 g |
| Nonpareil Almonds Roasted & Salted International Commodity Distributors Inc. | 643 | 21.4 g | 17.9 g | 57.1 g |
| Roasted & Salted Almonds Western Mixers Produce And Nuts Inc. | 643 | 21.4 g | 17.9 g | 57.1 g |
| Roasted & salted almonds Ahold | 643 | 21.4 g | 17.9 g | 57.1 g |
| Organic almonds, roasted & salted Lunds & Byerlys | 615 | 20.5 g | 18 g | 56.4 g |
| Organic Roasted & Salted Almonds Bergin Nut Company Inc. | 615 | 20.5 g | 18 g | 56.4 g |
| Roasted salted almonds Superior Nut & Candy | 611 | 22.2 g | 16.7 g | 55.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted & salted?
100 g of Roasted & salted has 633 kcal. Serving, 29 pcs, 30 g (30 g): about 190 kcal.
Is Roasted & salted high in protein?
Roasted & salted contains 30 g of protein per 100 g (60% of the 50 g Daily Value), or 9 g in serving, 29 pcs, 30 g (30 g). About 19% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 21.4 g).
How many carbs are in Roasted & salted?
Roasted & salted has 16.7 g of total carbohydrates per 100 g, including 13.3 g of fiber and 3.3 g of sugars.
How much fat is in Roasted & salted?
Roasted & salted contains 50 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
What vitamins and minerals does Roasted & salted contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (27% DV) and calcium (26% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Roasted & salted?
100 g contains 283 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated December 3, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1873773. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0070784502564. License: ODbL 1.0 (Open Food Facts). Source record dated December 3, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.