Roasted Salted Pistachio
Packaged product Spices, Herbs and Condiments Roy Nut
Roasted Salted Pistachio contains 619 kcal per 100 g.
Roughly 79% of its calories come from fat, with 15% from protein and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 619 kcal | |
| Total fat L | 52.3 g | 67% |
| Saturated fat | not reported | |
| Sodium L | 430 mg | 19% |
| Total carbohydrates L | 9 g | 3% |
| Dietary fiber L | 10.3 g | 37% |
| Total sugars L | 6.7 g | |
| Protein L | 22.9 g | 46% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 6%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22.9 gin the top quarter of spices, herbs and condiments (median 6 g)
- Fiber10.3 gin the top quarter of spices, herbs and condiments (median 2.9 g)
- Sugars6.7 gabove the median for spices, herbs and condiments (median 5 g)
- Fat52.3 gin the top quarter of spices, herbs and condiments (median 9 g)
- Sodium430 mgabove the median for spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Roy Nut
- Barcode
- 5060186791852
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoked roasted & salted marcona almonds Marks & Spencer | 619 | 25.4 g | 4.2 g | 53.6 g |
| Cashews Roasted And Salted KSB | 619 | 18.7 g | 27.5 g | 48.3 g |
| Dry Roasted Salted Almonds Sunburst Snacks | 619 | 24.8 g | 7.8 g | 54.2 g |
| Salted Almonds GM Pesendorfer | 619 | 20 g | 9.9 g | 53 g |
| Salt Jordnöt Coop | 619 | 25 g | 11 g | 51 g |
| Lindor Salted Caramel Lindt | 619 | 4.8 g | 44 g | 47 g |
| Caramel And Sea Salt Lindt Lindor | 619 | 4.8 g | 45.2 g | 47.6 g |
| Dry Roasted Sea Salt Almonds Octonuts | 619 | 19 g | 19 g | 52.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Salted Pistachio?
100 g of Roasted Salted Pistachio has 619 kcal.
Is Roasted Salted Pistachio high in protein?
Roasted Salted Pistachio contains 22.9 g of protein per 100 g (46% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6 g).
How many carbs are in Roasted Salted Pistachio?
Roasted Salted Pistachio has 9 g of total carbohydrates per 100 g, including 10.3 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Salted Pistachio?
Roasted Salted Pistachio contains 52.3 g of fat per 100 g.
How much sodium is in Roasted Salted Pistachio?
100 g contains 430 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060186791852. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.