Roasted Salted peanuts
Packaged product Beans and Legumes Nosh & Co
Roasted Salted peanuts contains 586 kcal per 100 g. A serving, 1 sachet, 70 g (70 g) provides about 410 kcal.
Roughly 72% of its calories come from fat, with 16% from protein and 12% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.
100 g provides 12% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 586 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 7.1 g | 36% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 386 mg | 17% |
| Total carbohydrates L | 18.6 g | 7% |
| Dietary fiber L | 8.6 g | 31% |
| Total sugars L | 4.3 g | |
| Protein L | 25.7 g | 51% |
| Iron L | 2.1 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 12%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25.7 gin the top quarter of beans and legumes (median 6.4 g)
- Fiber8.6 gin the top quarter of beans and legumes (median 3.8 g)
- Sugars4.3 gabove the median for beans and legumes (median 2.6 g)
- Fat50 gin the top quarter of beans and legumes (median 2.1 g)
- Saturated fat7.1 gin the top quarter of beans and legumes (median 0.32 g)
- Sodium386 mgabove the median for beans and legumes (median 195 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nosh & Co
- Barcode
- 0771058807568
- Label serving
- 1 sachet (70 g)
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roasted Peanuts Karanga | 586 | 25 g | 21.4 g | 50 g |
| Roasted & Salted Red Slim Peanuts Padkos | 586 | 31.3 g | 13.3 g | 44.7 g |
| Artisan Virginia Peanuts, Jalapeno Straub's | 586 | 25 g | 25 g | 46.4 g |
| Peanuts Roasted & Unsalted Good Nature Foods | 586 | 24.1 g | 20.7 g | 48.3 g |
| Peanuts Skinless Swad | 586 | 24.1 g | 20.7 g | 48.3 g |
| Riddle Peanut Cups parfait | 585 | 14 g | 40 g | 40 g |
| Pink Peanuts AlìBabà | 585 | 23.8 g | 21.6 g | 49.8 g |
| Cashews, Almonds and Peanuts Seasoned with Rosemary and Sea Salt Belazu | 587 | 19.7 g | 23.7 g | 47 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Salted peanuts?
100 g of Roasted Salted peanuts has 586 kcal. Serving, 1 sachet, 70 g (70 g): about 410 kcal.
Is Roasted Salted peanuts high in protein?
Roasted Salted peanuts contains 25.7 g of protein per 100 g (51% of the 50 g Daily Value), or 18 g in serving, 1 sachet, 70 g (70 g). About 16% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.4 g).
How many carbs are in Roasted Salted peanuts?
Roasted Salted peanuts has 18.6 g of total carbohydrates per 100 g, including 8.6 g of fiber and 4.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Salted peanuts?
Roasted Salted peanuts contains 50 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).
What vitamins and minerals does Roasted Salted peanuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Roasted Salted peanuts?
100 g contains 386 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0771058807568. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.