Roasted & Salted Peanuts

Packaged product Beans and Legumes Compliments

Roasted & Salted Peanuts contains 600 kcal per 100 g. A serving, 0.333 cup, 50 g (50 g) provides about 300 kcal.

Roughly 72% of its calories come from fat, with 15% from protein and 13% from carbohydrates (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (600 kcal per 100 g).

100 g provides 25% of the Daily Value for iron and 15% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roasted & Salted Peanuts by Compliments, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
600kcal per 100 g
24 gprotein
22 gcarbohydrates
52 gfat
300kcal in serving, 0.333 cup, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 52 g 67%
Saturated fat L 9 g 45%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 260 mg 11%
Total carbohydrates L 22 g 8%
Dietary fiber L 6 g 21%
Total sugars L 4 g
Protein L 24 g 48%
Calcium L 100 mg8%
Iron L 4.5 mg25%
Potassium L 700 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 13%Fat: 72%600kcal / 100 g
  • Protein 15%
  • Carbohydrates 13%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron25%Potassium15%Calcium8%

Nutritional insights

  • Protein24 gbelow the median for beans and legumes (median 24.7 g)
  • Fiber6 gin the lowest quarter of beans and legumes (median 7.6 g)
  • Sugars4 gbelow the median for beans and legumes (median 5 g)
  • Fat52 gin the top quarter of beans and legumes (median 48.9 g)
  • Saturated fat9 gin the top quarter of beans and legumes (median 7.1 g)
  • Sodium260 mgbelow the median for beans and legumes (median 352 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Compliments
Barcode
0055742561005
Label serving
0.333 cup (50 g)
Category
Peanuts
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Peanuts Sprouts 600 26.7 g 16.7 g 53.3 g
Honey Roasted Peanuts Munchies 600 20 g 29.1 g 45.5 g
Cocktail Peanuts Barbecue Seasoned Planters 600 24 g 18 g 50 g
Dry Roasted Chopped Peanuts Yupik 600 27.5 g 17.5 g 50 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted & Salted Peanuts?

100 g of Roasted & Salted Peanuts has 600 kcal. Serving, 0.333 cup, 50 g (50 g): about 300 kcal.

Is Roasted & Salted Peanuts high in protein?

Roasted & Salted Peanuts contains 24 g of protein per 100 g (48% of the 50 g Daily Value), or 12 g in serving, 0.333 cup, 50 g (50 g). About 15% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 24.7 g).

How many carbs are in Roasted & Salted Peanuts?

Roasted & Salted Peanuts has 22 g of total carbohydrates per 100 g, including 6 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted & Salted Peanuts?

Roasted & Salted Peanuts contains 52 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).

What vitamins and minerals does Roasted & Salted Peanuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (25% DV) and potassium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roasted & Salted Peanuts?

100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 28, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055742561005. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.