Roasted Salted Cashews

Packaged product Spices, Herbs and Condiments Cheer

Roasted Salted Cashews contains 584 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 584 kcal.

Roughly 69% of its calories come from fat, with 20% from carbohydrates and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 325 kcal per 100 g across 5,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

584kcal per 100 g
16.9 gprotein
31 gcarbohydrates
47.7 gfat
584kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 584 kcal
Total fat L 47.7 g 61%
Saturated fat L 9.3 g 47%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 108 mg 5%
Total carbohydrates L 31 g 11%
Dietary fiber L 9.4 g 34%
Total sugars L 6.4 g
Protein L 16.9 g 34%
Calcium L 34.5 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 20%Fat: 69%584kcal / 100 g
  • Protein 11%
  • Carbohydrates 20%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3%

Nutritional insights

  • Protein16.9 gin the top quarter of spices, herbs and condiments (median 6 g)
  • Fiber9.4 gin the top quarter of spices, herbs and condiments (median 2.9 g)
  • Sugars6.4 gabove the median for spices, herbs and condiments (median 5 g)
  • Fat47.7 gin the top quarter of spices, herbs and condiments (median 9.2 g)
  • Saturated fat9.3 gin the top quarter of spices, herbs and condiments (median 2.6 g)
  • Sodium108 mgin the lowest quarter of spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cheer
Barcode
4891944005192
Label serving
1 portion (100 g)
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Beurre aux fines herbes Denner 584 1 g 1.5 g 64 g
Belgian Salted Caramel Cocoa Dusted Truffles Moser Roth 584 4.4 g 45 g 41.8 g
Salted Roasted Cashews Lafooco 584 16.9 g 31 g 47.7 g
Kross : Herbmix : Aux herbes Knorr 584 1.5 g 6.6 g 62 g
Roasted Salted Whole Cashews Life Plus Style Gourmet 584 18 g 33.7 g 42 g
Classic salted cashews Paperboat 584 17.5 g 29.4 g 44 g
Lindor Sea Salt Lindt 583 8.3 g 41.7 g 50 g
Unsalted Cashews Krispy Kernels 583 21.7 g 30 g 41.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Salted Cashews?

100 g of Roasted Salted Cashews has 584 kcal. Serving, 1 portion, 100 g (100 g): about 584 kcal.

Is Roasted Salted Cashews high in protein?

Roasted Salted Cashews contains 16.9 g of protein per 100 g (34% of the 50 g Daily Value), or 16.9 g in serving, 1 portion, 100 g (100 g). About 11% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6 g).

How many carbs are in Roasted Salted Cashews?

Roasted Salted Cashews has 31 g of total carbohydrates per 100 g, including 9.4 g of fiber and 6.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Salted Cashews?

Roasted Salted Cashews contains 47.7 g of fat per 100 g, of which 9.3 g is saturated (47% of the Daily Value).

How much sodium is in Roasted Salted Cashews?

100 g contains 108 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 8, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4891944005192. License: ODbL 1.0 (Open Food Facts). Source record dated July 8, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.