Roasted Salted Almonds

Packaged product Spices, Herbs and Condiments Hungryroot

Roasted Salted Almonds contains 571 kcal per 100 g. A serving, 1 serving, 28.349 g (28.4 g) provides about 162 kcal.

Roughly 72% of its calories come from fat, with 14% from protein and 14% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 325 kcal per 100 g across 5,735 products.

100 g provides 22% of the Daily Value for iron, 22% of the Daily Value for calcium and 14% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roasted Salted Almonds by Hungryroot, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
571kcal per 100 g
21.2 gprotein
21.2 gcarbohydrates
49.4 gfat
162kcal in serving, 1 serving, 28.349 g (28.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 49.4 g 63%
Saturated fat L 3.5 g 18%
Sodium L 494 mg 21%
Total carbohydrates L 21.2 g 8%
Dietary fiber L 10.6 g 38%
Total sugars L 3.5 g
Protein L 21.2 g 42%
Calcium L 282 mg22%
Iron L 3.9 mg22%
Potassium L 670 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 14%Fat: 72%571kcal / 100 g
  • Protein 14%
  • Carbohydrates 14%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron22%Calcium22%Potassium14%

Nutritional insights

  • Protein21.2 gin the top quarter of spices, herbs and condiments (median 6 g)
  • Fiber10.6 gin the top quarter of spices, herbs and condiments (median 2.9 g)
  • Sugars3.5 gbelow the median for spices, herbs and condiments (median 5 g)
  • Fat49.4 gin the top quarter of spices, herbs and condiments (median 9.2 g)
  • Saturated fat3.5 gabove the median for spices, herbs and condiments (median 2.6 g)
  • Sodium494 mgabove the median for spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hungryroot
Barcode
0810062521692
Quantity
8 oz
Label serving
1 serving (28.349 g)
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Salted Almonds?

100 g of Roasted Salted Almonds has 571 kcal. Serving, 1 serving, 28.349 g (28.4 g): about 162 kcal.

Is Roasted Salted Almonds high in protein?

Roasted Salted Almonds contains 21.2 g of protein per 100 g (42% of the 50 g Daily Value), or 6 g in serving, 1 serving, 28.349 g (28.4 g). About 14% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6 g).

How many carbs are in Roasted Salted Almonds?

Roasted Salted Almonds has 21.2 g of total carbohydrates per 100 g, including 10.6 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Salted Almonds?

Roasted Salted Almonds contains 49.4 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

What vitamins and minerals does Roasted Salted Almonds contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (22% DV), calcium (22% DV) and potassium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roasted Salted Almonds?

100 g contains 494 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810062521692. License: ODbL 1.0 (Open Food Facts). Source record dated May 15, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.