Roasted Salt Soy Bean

Packaged product Beans and Legumes Dr. Snack

Roasted Salt Soy Bean contains 475 kcal per 100 g. A serving, 28 g, 1 oz (28 g) provides about 133 kcal.

Roughly 45% of its calories come from fat, with 29% from protein and 26% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.

100 g provides 29% of the Daily Value for iron and 11% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

475kcal per 100 g
35.7 gprotein
32.1 gcarbohydrates
25 gfat
133kcal in serving, 28 g, 1 oz (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 475 kcal
Total fat L 25 g 32%
Saturated fat L 3.6 g 18%
Trans fat L 0 g
Cholesterol L 4 mg 1%
Sodium L 174 mg 8%
Total carbohydrates L 32.1 g 12%
Dietary fiber L 28.6 g 102%
Total sugars L 0 g
Protein L 35.7 g 71%
Vitamin A L 53.7 µg6%
Vitamin C L 2.1 mg2%
Calcium L 143 mg11%
Iron L 5.1 mg29%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 26%Fat: 45%475kcal / 100 g
  • Protein 29%
  • Carbohydrates 26%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron29%Calcium11%Vitamin A6%Vitamin C2%

Nutritional insights

  • Protein35.7 gin the top quarter of beans and legumes (median 6.4 g)
  • Fiber28.6 gin the top quarter of beans and legumes (median 3.8 g)
  • Sugars0 gin the lowest quarter of beans and legumes (median 2.6 g)
  • Fat25 gin the top quarter of beans and legumes (median 2.1 g)
  • Saturated fat3.6 gin the top quarter of beans and legumes (median 0.32 g)
  • Sodium174 mgbelow the median for beans and legumes (median 195 mg)
  • Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dr. Snack
Barcode
0805554931202
Label serving
28 g (1 oz)
Category
Beans and Legumes

Ingredients

Soy bean, soy ena, oil, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Salt Soy Bean?

100 g of Roasted Salt Soy Bean has 475 kcal. Serving, 28 g, 1 oz (28 g): about 133 kcal.

Is Roasted Salt Soy Bean high in protein?

Roasted Salt Soy Bean contains 35.7 g of protein per 100 g (71% of the 50 g Daily Value), or 10 g in serving, 28 g, 1 oz (28 g). About 29% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.4 g).

How many carbs are in Roasted Salt Soy Bean?

Roasted Salt Soy Bean has 32.1 g of total carbohydrates per 100 g, including 28.6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Salt Soy Bean?

Roasted Salt Soy Bean contains 25 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

What vitamins and minerals does Roasted Salt Soy Bean contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (29% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roasted Salt Soy Bean?

100 g contains 174 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0805554931202. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.