Roasted Root Vegetables with Savory Herbs
Packaged product Vegetables Chef Hak's
Roasted Root Vegetables with Savory Herbs contains 89 kcal per 100 g. A serving, 0.5 cup, 90 g (90 g) provides about 80 kcal.
Roughly 59% of its calories come from carbohydrates, with 36% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 244 kcal per 100 g across 653 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88.9 kcal | |
| Total fat L | 3.9 g | 5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 156 mg | 7% |
| Total carbohydrates L | 14.4 g | 5% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.1 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 37.8 mg | 3% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 329 mg | 7% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 59%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.1 gin the lowest quarter of vegetables (median 10 g)
- Fiber2.2 gin the lowest quarter of vegetables (median 10 g)
- Sugars3.3 gabove the median for vegetables (median 2.9 g)
- Fat3.9 gin the top quarter of vegetables (median 0.6 g)
- Sodium156 mgabove the median for vegetables (median 24 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Chef Hak's
- Barcode
- 0810047631316
- Quantity
- 32 oz
- Label serving
- 0.5 cup (90 g)
- Category
- Mixed vegetables
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| CURRY DE POIS CHICHES aux Épices Douces D'aucy | 89 | 3.5 g | 9.3 g | 3.5 g |
| Take & Shake Potatoes Paragon Potato Farms Inc. | 89 | 1.4 g | 18.5 g | 0 g |
| Mexico melange Bonduelle | 88 | 5.1 g | 11 g | 1.2 g |
| Tenderstem Broccoli, Green Bean, Red Onion & Spring Greens Sainsbury's Taste The Difference | 90 | 2.2 g | 6.3 g | 5.5 g |
| Morels Dried Mushrooms Country Fresh Mushroom Co. | 90 | 30 g | 50 g | 10 g |
| Steak Mix Röstgemüse Iglo | 87 | 2.5 g | 9.9 g | 3.5 g |
| Buttergemüse Edeka | 87 | 2.7 g | 6.8 g | 5.4 g |
| Peas & Super Juicy Corn McCain | 93 | 4.4 g | 15.5 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Root Vegetables with Savory Herbs?
100 g of Roasted Root Vegetables with Savory Herbs has 89 kcal. Serving, 0.5 cup, 90 g (90 g): about 80 kcal.
How much protein is in Roasted Root Vegetables with Savory Herbs?
Roasted Root Vegetables with Savory Herbs contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 90 g (90 g). About 5% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 10 g).
How many carbs are in Roasted Root Vegetables with Savory Herbs?
Roasted Root Vegetables with Savory Herbs has 14.4 g of total carbohydrates per 100 g, including 2.2 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Root Vegetables with Savory Herbs?
Roasted Root Vegetables with Savory Herbs contains 3.9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Roasted Root Vegetables with Savory Herbs?
100 g contains 156 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 13, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810047631316. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.