Roasted red, White, And Blue Veggies

Packaged product Dairy and Eggs Chef Hak’s

Roasted red, White, And Blue Veggies contains 86 kcal per 100 g. A serving, 140 g (140 g) provides about 120 kcal.

Roughly 52% of its calories come from carbohydrates, with 42% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roasted red, White, And Blue Veggies by Chef Hak’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
86kcal per 100 g
1.4 gprotein
12.1 gcarbohydrates
4.3 gfat
120kcal in serving, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 85.7 kcal
Total fat L 4.3 g 5%
Saturated fat L 0.71 g 4%
Sodium not reported
Total carbohydrates L 12.1 g 4%
Dietary fiber L 1.4 g 5%
Total sugars L 1.4 g
Protein L 1.4 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 52%Fat: 42%86kcal / 100 g
  • Protein 6%
  • Carbohydrates 52%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.4 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber1.4 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars1.4 gbelow the median for dairy and eggs (median 4 g)
  • Fat4.3 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat0.71 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Hak’s
Barcode
0810047633228
Label serving
140 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Plain Creamy Skyr Siggi's 86 10.3 g 3.4 g 3.4 g
Vita Banana Milk Cheongjeongwon 86 2.1 g 12.9 g 2.9 g
Yogurt Vanilla Skotidakis 86 9.1 g 12.6 g 0 g
Greek Yogurt Oikos 86 7.8 g 10.4 g 1.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0810047633228. License: ODbL 1.0 (Open Food Facts). Source record dated July 8, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Roasted red, White, And Blue Veggies?

100 g of Roasted red, White, And Blue Veggies has 86 kcal. Serving, 140 g (140 g): about 120 kcal.

How much protein is in Roasted red, White, And Blue Veggies?

Roasted red, White, And Blue Veggies contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 140 g (140 g). About 6% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Roasted red, White, And Blue Veggies?

Roasted red, White, And Blue Veggies has 12.1 g of total carbohydrates per 100 g, including 1.4 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted red, White, And Blue Veggies?

Roasted red, White, And Blue Veggies contains 4.3 g of fat per 100 g, of which 0.71 g is saturated (4% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated July 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.