Roasted Red Peppers

Packaged product Sweets and Desserts Karyatis

Roasted Red Peppers contains 31 kcal per 100 g.

Roughly 89% of its calories come from carbohydrates, with 10% from protein and 0.5% from alcohol (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (33 kcal per 100 g).

100 g provides 81% of the Daily Value for Vitamin C, 55% of the Daily Value for iodine and 14% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roasted Red Peppers by Karyatis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
31kcal per 100 g
0.7 gprotein
6.2 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 31 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 252 mg 11%
Total carbohydrates L 6.2 g 2%
Dietary fiber L 1.9 g 7%
Total sugars L 4.5 g
Added sugars L 2.8 g 6%
Protein L 0.7 g 1%
Vitamin A L 0 µg0%
Vitamin C L 72.7 mg81%
Vitamin D L 0 µg0%
Vitamin E L 2.1 mg14%
Thiamin (B1) L 0.022 mg2%
Riboflavin (B2) L 0.066 mg5%
Niacin (B3) L 0.2 mg1%
Pantothenic acid (B5) L 0.11 mg2%
Vitamin B6 L 0.19 mg11%
Folate (B9) L 49.1 µg12%
Vitamin B12 L 0 µg0%
Calcium L 18.5 mg1%
Iron L 0.19 mg1%
Magnesium L 39.2 mg9%
Phosphorus L 13.9 mg1%
Potassium L 122 mg3%
Zinc L 0.095 mg0.9%
Copper L 0.04 mg4%
Manganese L 0.073 mg3%
Selenium L 6.3 µg11%
Iodine L 82.2 µg55%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 89%Alcohol: 0.5%31kcal / 100 g
  • Protein 10%
  • Carbohydrates 89%
  • Alcohol 0.5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C81%Iodine55%Vitamin E14%Folate (B9)12%Selenium11%Vitamin B611%Magnesium9%Riboflavin (B2)5%Copper4%Manganese3%

Nutritional insights

  • Protein0.7 gin the lowest quarter of sweets and desserts (median 0.96 g)
  • Fiber1.9 gabove the median for sweets and desserts (median 1.8 g)
  • Sugars4.5 gabove the median for sweets and desserts (median 4.3 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 0.3 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 0.071 g)
  • Sodium252 mgabove the median for sweets and desserts (median 240 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
  • Water83.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.11 g
Carotenoids (1)
Beta-carotene L332 µg
Other components (2)
Water L83.7 g
Alcohol L0.02 g

Product details

Brand
Karyatis
Barcode
5029223000555
Quantity
450g
Category
Sweet peppers
Packaging
Glass,Jar
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Red peppers, Water, Red wine vinegar, Sugar, Sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Tursu piment turck cenkci 31 1.1 g 5.5 g 0.54 g
Paprika Ja! 31 0 g 6 g 0.3 g
Roasted red peppers Peppadew 31 0.7 g 6 g 0 g
Spitzpaprika Migros Budget 31 1 g 6 g 0.2 g
Sweet Peppers 1 Tesco 32 1.2 g 5.3 g 0.2 g
Pimientos Piquillo entero trozos con ajo Celorrio 32 1.2 g 5.2 g 0.5 g
Pimientos del piquillo enteros CM 32 1.2 g 5.2 g 0.4 g
Bio Paprika Mix K-Bio 32 0.9 g 5.2 g 0.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Red Peppers?

100 g of Roasted Red Peppers has 31 kcal.

How much protein is in Roasted Red Peppers?

Roasted Red Peppers contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 0.96 g).

How many carbs are in Roasted Red Peppers?

Roasted Red Peppers has 6.2 g of total carbohydrates per 100 g, including 1.9 g of fiber and 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Red Peppers?

Roasted Red Peppers contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Roasted Red Peppers contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (81% DV), iodine (55% DV), Vitamin E (14% DV), Folate (B9) (12% DV) and selenium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roasted Red Peppers?

100 g contains 252 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5029223000555. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.