Roasted red pepper vinaigrette
Packaged product Vegetables Kroger
Roasted red pepper vinaigrette contains 156 kcal per 100 g.
Roughly 61% of its calories come from fat, with 39% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 156 kcal | |
| Total fat L | 10.9 g | 14% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 1,492 mg | 65% |
| Total carbohydrates L | 15.6 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 12.5 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 39%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of vegetables (median 2.5 g)
- Fiber0 gin the lowest quarter of vegetables (median 2 g)
- Sugars12.5 gin the top quarter of vegetables (median 2.1 g)
- Fat10.9 gabove the median for vegetables (median 5.4 g)
- Saturated fat1.6 gabove the median for vegetables (median 1.1 g)
- Sodium1,492 mgin the top quarter of vegetables (median 338 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kroger
- Barcode
- 0011110033437
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wegmans Queen Olives with Pimento Wegmans | 156 | 0 g | 6.3 g | 12.5 g |
| Ripe Olives- Pitted Extra Large Western Family | 156 | 1.3 g | 6.3 g | 12.5 g |
| Sliced Ripe Olives Kroger | 156 | 0 g | 6.3 g | 12.5 g |
| Manzanilla Sliced Green Olives Great Value | 156 | 1.3 g | 6.3 g | 15.6 g |
| Queen reines Stuffed Spanish Olives Kirkland Signature | 156 | 1.3 g | 6.3 g | 12.5 g |
| Tomato Pickle deep | 156 | 0 g | 18.8 g | 9.4 g |
| Olive Sans nom | 156 | 1.3 g | 6.3 g | 15.6 g |
| Stuffed Olives Garlic Pilaros | 156 | 0.63 g | 0 g | 15.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted red pepper vinaigrette?
100 g of Roasted red pepper vinaigrette has 156 kcal.
How much protein is in Roasted red pepper vinaigrette?
Roasted red pepper vinaigrette contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).
How many carbs are in Roasted red pepper vinaigrette?
Roasted red pepper vinaigrette has 15.6 g of total carbohydrates per 100 g, including 0 g of fiber and 12.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted red pepper vinaigrette?
Roasted red pepper vinaigrette contains 10.9 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).
How much sodium is in Roasted red pepper vinaigrette?
100 g contains 1,492 mg of sodium, 65% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 26, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110033437. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2022. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.