Roasted Red Pepper & Tomato Bisque

Packaged product Vegetables HT Traders

Roasted Red Pepper & Tomato Bisque contains 53 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 130 kcal.

Roughly 71% of its calories come from carbohydrates, with 26% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roasted Red Pepper & Tomato Bisque by HT Traders, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
53kcal per 100 g
0.41 gprotein
9.8 gcarbohydrates
1.6 gfat
130kcal in serving, 1 cup, 245 g (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53.1 kcal
Total fat L 1.6 g 2%
Saturated fat L 1 g 5%
Trans fat L 0 g
Cholesterol L 4.1 mg 1%
Sodium L 384 mg 17%
Total carbohydrates L 9.8 g 4%
Dietary fiber L 0.82 g 3%
Total sugars L 4.5 g
Added sugars L 2.9 g 6%
Protein L 0.41 g 0.8%
Vitamin D L 0 µg0%
Calcium L 20.4 mg2%
Iron L 0.25 mg1%
Potassium L 135 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 71%Fat: 26%53kcal / 100 g
  • Protein 3%
  • Carbohydrates 71%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium3%Calcium2%Iron1%Vitamin D0%

Nutritional insights

  • Protein0.41 gin the lowest quarter of vegetables (median 2.5 g)
  • Fiber0.82 gin the lowest quarter of vegetables (median 2 g)
  • Sugars4.5 gin the top quarter of vegetables (median 2.1 g)
  • Fat1.6 gbelow the median for vegetables (median 5.4 g)
  • Saturated fat1 gbelow the median for vegetables (median 1.1 g)
  • Sodium384 mgabove the median for vegetables (median 338 mg)
  • Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HT Traders
Barcode
0072036743855
Quantity
24 oz
Label serving
1 cup (245 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Red Pepper & Tomato Bisque?

100 g of Roasted Red Pepper & Tomato Bisque has 53 kcal. Serving, 1 cup, 245 g (245 g): about 130 kcal.

How much protein is in Roasted Red Pepper & Tomato Bisque?

Roasted Red Pepper & Tomato Bisque contains 0.41 g of protein per 100 g (0.8% of the 50 g Daily Value), or 1 g in serving, 1 cup, 245 g (245 g). About 3% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).

How many carbs are in Roasted Red Pepper & Tomato Bisque?

Roasted Red Pepper & Tomato Bisque has 9.8 g of total carbohydrates per 100 g, including 0.82 g of fiber and 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Red Pepper & Tomato Bisque?

Roasted Red Pepper & Tomato Bisque contains 1.6 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Roasted Red Pepper & Tomato Bisque?

100 g contains 384 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 16, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072036743855. License: ODbL 1.0 (Open Food Facts). Source record dated December 16, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.