Roasted Red Pepper Spanish Style
Packaged product Snacks Ferrer
Roasted Red Pepper Spanish Style contains 14 kcal per 100 g. A serving, 2 tbsp, 50 g (50 g) provides about 7 kcal.
Roughly 81% of its calories come from carbohydrates, with 12% from protein and 8% from fat (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,461 products.
100 g provides 28% of the Daily Value for Vitamin C and 11% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 14 kcal | |
| Total fat L | 0.12 g | 0.2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 2 mg | 0.7% |
| Sodium L | 102 mg | 4% |
| Total carbohydrates L | 2.8 g | 1% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 2 g | |
| Protein L | 0.4 g | 0.8% |
| Vitamin A L | 99 µg | 11% |
| Vitamin C L | 25.2 mg | 28% |
| Calcium L | 12 mg | 0.9% |
| Iron L | 0.25 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 81%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.4 gabove the median for snacks (median 0 g)
- Fiber1 gbelow the median for snacks (median 1.1 g)
- Sugars2 gabove the median for snacks (median 1.8 g)
- Fat0.12 gabove the median for snacks (median 0 g)
- Sodium102 mgin the lowest quarter of snacks (median 789 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ferrer
- Barcode
- 0064919211823
- Label serving
- 2 Tbsp (50 g)
- Category
- salted-snacks
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Red Pepper Spanish Style?
100 g of Roasted Red Pepper Spanish Style has 14 kcal. Serving, 2 tbsp, 50 g (50 g): about 7 kcal.
How much protein is in Roasted Red Pepper Spanish Style?
Roasted Red Pepper Spanish Style contains 0.4 g of protein per 100 g (0.8% of the 50 g Daily Value), or 0.2 g in serving, 2 tbsp, 50 g (50 g). About 12% of its calories come from protein. Compared with other snacks, that is above the median (median 0 g).
How many carbs are in Roasted Red Pepper Spanish Style?
Roasted Red Pepper Spanish Style has 2.8 g of total carbohydrates per 100 g, including 1 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Red Pepper Spanish Style?
Roasted Red Pepper Spanish Style contains 0.12 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Roasted Red Pepper Spanish Style contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (28% DV) and Vitamin A (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Roasted Red Pepper Spanish Style?
100 g contains 102 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 4, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0064919211823. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.