Roasted red pepper
Packaged product Soups and Sauces Rao’s
Roasted red pepper contains 72 kcal per 100 g. A serving, 125 g (125 g) provides about 90 kcal.
Roughly 60% of its calories come from fat, with 31% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 754 products.
100 g provides 76% of the Daily Value for Vitamin C, 20% of the Daily Value for Vitamin E and 15% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72 kcal | |
| Total fat L | 4.8 g | 6% |
| Saturated fat L | 0.8 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 288 mg | 13% |
| Total carbohydrates L | 5.6 g | 2% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 68.8 mg | 76% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 3.1 mg | 20% |
| Thiamin (B1) L | 0.041 mg | 3% |
| Riboflavin (B2) L | 0.067 mg | 5% |
| Niacin (B3) L | 0.5 mg | 3% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.21 mg | 12% |
| Folate (B9) L | 54.5 µg | 14% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 16 mg | 1% |
| Iron L | 0.32 mg | 2% |
| Magnesium L | 10.2 mg | 2% |
| Phosphorus L | 26 mg | 2% |
| Potassium L | 320 mg | 7% |
| Zinc L | 0.14 mg | 1% |
| Copper L | 0.04 mg | 4% |
| Manganese L | 0.089 mg | 4% |
| Selenium L | 8.2 µg | 15% |
| Iodine L | 19.3 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 31%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gabove the median for soups and sauces (median 1.5 g)
- Fiber1.6 gabove the median for soups and sauces (median 1.5 g)
- Sugars4 gbelow the median for soups and sauces (median 4.8 g)
- Fat4.8 gin the top quarter of soups and sauces (median 0.7 g)
- Saturated fat0.8 gin the top quarter of soups and sauces (median 0.1 g)
- Sodium288 mgbelow the median for soups and sauces (median 290 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
- Water97.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 537 µg |
|---|
Other components (2)
| Water L | 97.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Rao’s
- Barcode
- 0747479101905
- Quantity
- 24 oz
- Label serving
- 125 g
- Category
- Tomato sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jalfrezi sauce Dunnes Stores | 72 | 1.5 g | 10 g | 3.2 g |
| Traditional tomato pasta sauce Prego | 72 | 2.1 g | 12.6 g | 0.9 g |
| Roasted red pepper sauce with tomato Sparta Groves | 72 | 2.5 g | 4.6 g | 4 g |
| Tomàquet Fregit Bonpreu | 72 | 1.2 g | 8.9 g | 3.5 g |
| Cinque Formaggi Bertolli | 72 | 2.3 g | 5.3 g | 4.5 g |
| Sugo alle verdure grigliate biologiche Despar | 72 | 1.4 g | 5 g | 4.3 g |
| Organic Tomato Basil Bionaturae | 72 | 1.6 g | 8.8 g | 3.2 g |
| Sugo pronto di pomodoro ciliegino alla siciliana Ape Gaia | 72 | 1.1 g | 8.3 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted red pepper?
100 g of Roasted red pepper has 72 kcal. Serving, 125 g (125 g): about 90 kcal.
How much protein is in Roasted red pepper?
Roasted red pepper contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 125 g (125 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.5 g).
How many carbs are in Roasted red pepper?
Roasted red pepper has 5.6 g of total carbohydrates per 100 g, including 1.6 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted red pepper?
Roasted red pepper contains 4.8 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).
What vitamins and minerals does Roasted red pepper contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (76% DV), Vitamin E (20% DV), selenium (15% DV), Folate (B9) (14% DV) and iodine (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Roasted red pepper?
100 g contains 288 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0747479101905. License: ODbL 1.0 (Open Food Facts). Source record dated September 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.