Roasted Red Pepper Pork Tenderloin
Roasted Red Pepper Pork Tenderloin contains 141 kcal per 100 g. A serving, 369.0 g (369 g) provides about 520 kcal.
Roughly 44% of its calories come from fat, with 31% from protein and 25% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 2.7 g | 14% |
| Sodium | not reported | |
| Total carbohydrates L | 8.9 g | 3% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 1.9 g | |
| Protein L | 11.1 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 25%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.1 gbelow the median for meat (median 17.6 g)
- Fiber1.6 gabove the median for meat (median 0 g)
- Sugars1.9 gabove the median for meat (median 1 g)
- Fat7 gbelow the median for meat (median 8.6 g)
- Saturated fat2.7 gbelow the median for meat (median 3.1 g)
- Protein per 100 kcal7.9 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sundays beef bolognese Factor | 141 | 6.5 g | 11.9 g | 7.9 g |
| Boneless Porkchops With BBQ Seasoning Giant Tiger | 141 | 20.9 g | 3.6 g | 4.5 g |
| Boneless Pork Loin Rib Chops With BBQ Seasoning Thick Cut Maple Leaf | 141 | 20.9 g | 3.6 g | 4.5 g |
| Boneless Pork Loin Rib Chops, Thick Cut Maple Leafe | 141 | 20.9 g | 3.6 g | 4.5 g |
| Sausage Ragu Prepkitchen | 141 | 10.3 g | 11.1 g | 6.3 g |
| Meatballs Trader Joe's | 141 | 16.9 g | 7 g | 7 g |
| Organic Whole Grain Brown Rice 365 Whole Foods Market | 141 | 3.5 g | 30.3 g | 1.1 g |
| Pork Loin Lidl | 141 | 22 g | 1.3 g | 5.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Red Pepper Pork Tenderloin?
100 g of Roasted Red Pepper Pork Tenderloin has 141 kcal. Serving, 369.0 g (369 g): about 520 kcal.
Is Roasted Red Pepper Pork Tenderloin high in protein?
Roasted Red Pepper Pork Tenderloin contains 11.1 g of protein per 100 g (22% of the 50 g Daily Value), or 41 g in serving, 369.0 g (369 g). About 31% of its calories come from protein. Compared with other meat, that is below the median (median 17.6 g).
How many carbs are in Roasted Red Pepper Pork Tenderloin?
Roasted Red Pepper Pork Tenderloin has 8.9 g of total carbohydrates per 100 g, including 1.6 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Red Pepper Pork Tenderloin?
Roasted Red Pepper Pork Tenderloin contains 7 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7500430202313. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.