Roasted Red Pepper Pesto

Packaged product Soups and Sauces Farm Boy

Roasted Red Pepper Pesto contains 267 kcal per 100 g. A serving, 1 portion, 60 ml (60 g) provides about 160 kcal.

Roughly 81% of its calories come from fat, with 10% from protein and 10% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 369 kcal per 100 g across 627 products.

100 g provides 3,056% of the Daily Value for iron and 13% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roasted Red Pepper Pesto by Farm Boy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
267kcal per 100 g
6.7 gprotein
6.7 gcarbohydrates
25 gfat
160kcal in serving, 1 portion, 60 ml (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 25 g 32%
Saturated fat L 5.8 g 29%
Trans fat L 0.17 g
Cholesterol L 16.7 mg 6%
Sodium L 550 mg 24%
Total carbohydrates L 6.7 g 2%
Dietary fiber L 1.7 g 6%
Total sugars L 1.7 g
Protein L 6.7 g 13%
Calcium L 167 mg13%
Iron L 550 mg3,056%
Potassium L 167 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 10%Fat: 81%267kcal / 100 g
  • Protein 10%
  • Carbohydrates 10%
  • Fat 81%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3,056%Calcium13%Potassium4%

Nutritional insights

  • Protein6.7 gin the top quarter of soups and sauces (median 4 g)
  • Fiber1.7 gbelow the median for soups and sauces (median 2.1 g)
  • Sugars1.7 gin the lowest quarter of soups and sauces (median 3.4 g)
  • Fat25 gin the lowest quarter of soups and sauces (median 35 g)
  • Saturated fat5.8 gabove the median for soups and sauces (median 5 g)
  • Sodium550 mgbelow the median for soups and sauces (median 720 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Farm Boy
Barcode
0808912022239
Label serving
1 portion (60 ml)
Category
Pestos
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0808912022239. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Roasted Red Pepper Pesto?

100 g of Roasted Red Pepper Pesto has 267 kcal. Serving, 1 portion, 60 ml (60 g): about 160 kcal.

How much protein is in Roasted Red Pepper Pesto?

Roasted Red Pepper Pesto contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 4 g in serving, 1 portion, 60 ml (60 g). About 10% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 4 g).

How many carbs are in Roasted Red Pepper Pesto?

Roasted Red Pepper Pesto has 6.7 g of total carbohydrates per 100 g, including 1.7 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Red Pepper Pesto?

Roasted Red Pepper Pesto contains 25 g of fat per 100 g, of which 5.8 g is saturated (29% of the Daily Value).

What vitamins and minerals does Roasted Red Pepper Pesto contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (3,056% DV) and calcium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roasted Red Pepper Pesto?

100 g contains 550 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 29, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.