Roasted Red Pepper Hommus

Packaged product Vegetables Cedar's

Roasted Red Pepper Hommus contains 259 kcal per 100 g. A serving, 1 serving, 85 g (85 g) provides about 220 kcal.

Roughly 52% of its calories come from fat, with 39% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Roasted Red Pepper Hommus by Cedar's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
259kcal per 100 g
5.9 gprotein
25.9 gcarbohydrates
15.3 gfat
220kcal in serving, 1 serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 259 kcal
Total fat L 15.3 g 20%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 412 mg 18%
Total carbohydrates L 25.9 g 9%
Dietary fiber L 5.9 g 21%
Total sugars L 2.4 g
Added sugars L 0 g 0%
Protein L 5.9 g 12%
Vitamin D L 0 µg0%
Choline L 0 mg0%
Calcium L 49 mg4%
Iron L 1.8 mg10%
Potassium L 244 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 39%Fat: 52%259kcal / 100 g
  • Protein 9%
  • Carbohydrates 39%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Potassium5%Calcium4%Vitamin D0%Choline0%

Nutritional insights

  • Protein5.9 gabove the median for vegetables (median 2.5 g)
  • Fiber5.9 gin the top quarter of vegetables (median 2 g)
  • Sugars2.4 gabove the median for vegetables (median 2.1 g)
  • Fat15.3 gin the top quarter of vegetables (median 5.2 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 1.1 g)
  • Sodium412 mgabove the median for vegetables (median 333 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 259 kcal259 kcal
Protein 5.9 g5.9 g
Carbohydrates 25.9 g25.9 g
Fat 15.3 g15.3 g
Fiber 4.7 g5.9 g
Sugars 3.5 g2.4 g
Sodium 388 mg412 mg

Product details

Brand
Cedar's
Barcode
0044115833016
Quantity
3 oz
Label serving
1 serving (85 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Red Pepper Hommus?

100 g of Roasted Red Pepper Hommus has 259 kcal. Serving, 1 serving, 85 g (85 g): about 220 kcal.

How much protein is in Roasted Red Pepper Hommus?

Roasted Red Pepper Hommus contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 5 g in serving, 1 serving, 85 g (85 g). About 9% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).

How many carbs are in Roasted Red Pepper Hommus?

Roasted Red Pepper Hommus has 25.9 g of total carbohydrates per 100 g, including 5.9 g of fiber and 2.4 g of sugars.

How much fat is in Roasted Red Pepper Hommus?

Roasted Red Pepper Hommus contains 15.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Roasted Red Pepper Hommus?

100 g contains 412 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 4, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2679425. License: CC0 1.0 (U.S. public domain). Source record dated July 28, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0044115833016. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.