Roasted Pistachios salted

Packaged product Spices, Herbs and Condiments Well done

Roasted Pistachios salted contains 577 kcal per 100 g. A serving, 25 g (25 g) provides about 144 kcal.

Roughly 73% of its calories come from fat, with 15% from protein and 12% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roasted Pistachios salted by Well done, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
577kcal per 100 g
21 gprotein
17 gcarbohydrates
45 gfat
144kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 577 kcal
Total fat L 45 g 58%
Saturated fat L 5.6 g 28%
Sodium L 472 mg 21%
Total carbohydrates L 17 g 6%
Dietary fiber L 10 g 36%
Total sugars L 7.7 g
Protein L 21 g 42%
Choline L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 12%Fat: 73%577kcal / 100 g
  • Protein 15%
  • Carbohydrates 12%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Choline0%

Nutritional insights

  • Protein21 gin the top quarter of spices, herbs and condiments (median 6.1 g)
  • Fiber10 gin the top quarter of spices, herbs and condiments (median 2.9 g)
  • Sugars7.7 gabove the median for spices, herbs and condiments (median 5.2 g)
  • Fat45 gin the top quarter of spices, herbs and condiments (median 9 g)
  • Saturated fat5.6 gabove the median for spices, herbs and condiments (median 2.7 g)
  • Sodium472 mgabove the median for spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Well done
Barcode
2098766004033
Label serving
25 g
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2098766004033. License: ODbL 1.0 (Open Food Facts). Source record dated May 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Roasted Pistachios salted?

100 g of Roasted Pistachios salted has 577 kcal. Serving, 25 g (25 g): about 144 kcal.

Is Roasted Pistachios salted high in protein?

Roasted Pistachios salted contains 21 g of protein per 100 g (42% of the 50 g Daily Value), or 5.3 g in serving, 25 g (25 g). About 15% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6.1 g).

How many carbs are in Roasted Pistachios salted?

Roasted Pistachios salted has 17 g of total carbohydrates per 100 g, including 10 g of fiber and 7.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Pistachios salted?

Roasted Pistachios salted contains 45 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).

How much sodium is in Roasted Pistachios salted?

100 g contains 472 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.