Roasted peppers

Packaged product Snacks Mancini

Roasted peppers contains 33 kcal per 100 g. A serving, 1 onz, 30 g (30 g) provides about 10 kcal.

Roughly 90% of its calories come from carbohydrates, with 10% from fat and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,461 products.

100 g provides 111% of the Daily Value for Vitamin A and 78% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

33kcal per 100 g
0 gprotein
6.7 gcarbohydrates
0.33 gfat
10kcal in serving, 1 onz, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 33 kcal
Total fat L 0.33 g 0.4%
Saturated fat L 0.33 g 2%
Trans fat L 0.33 g
Cholesterol L 0 mg 0%
Sodium L 200 mg 9%
Total carbohydrates L 6.7 g 2%
Dietary fiber L 0 g 0%
Total sugars L 3.3 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamin A L 1,000 µg111%
Vitamin C L 70 mg78%
Vitamin D L 0 µg0%
Calcium L 7 mg0.5%
Iron L 0 mg0%
Potassium L 143 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 90%Fat: 10%33kcal / 100 g
  • Carbohydrates 90%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A111%Vitamin C78%Potassium3%Calcium0.5%Vitamin D0%Iron0%

Nutritional insights

  • Fiber0 gin the lowest quarter of snacks (median 1.1 g)
  • Sugars3.3 gabove the median for snacks (median 1.8 g)
  • Fat0.33 gabove the median for snacks (median 0 g)
  • Saturated fat0.33 gabove the median for snacks (median 0 g)
  • Sodium200 mgin the lowest quarter of snacks (median 789 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 33 kcal33 kcal
Protein 0 g0 g
Carbohydrates 6.7 g6.7 g
Fat 0 g0.33 g
Fiber 0 g0 g
Sugars 3.3 g3.3 g
Sodium 200 mg200 mg

Product details

Brand
Mancini
Barcode
0070410050216
Label serving
1 ONZ (30 g)
Category
salted-snacks
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peppers, water, salt and citric acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted peppers?

100 g of Roasted peppers has 33 kcal. Serving, 1 onz, 30 g (30 g): about 10 kcal.

How much protein is in Roasted peppers?

Roasted peppers contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 onz, 30 g (30 g). About 0% of its calories come from protein.

How many carbs are in Roasted peppers?

Roasted peppers has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 3.3 g of sugars.

How much fat is in Roasted peppers?

Roasted peppers contains 0.33 g of fat per 100 g, of which 0.33 g is saturated (2% of the Daily Value).

What vitamins and minerals does Roasted peppers contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (111% DV) and Vitamin C (78% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roasted peppers?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2597350. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0070410050216. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.