Roasted Peppers
Packaged product Vegetables Di Bruno Bros.
Roasted Peppers contains 58 kcal per 100 g. A serving, 0.833 pieces, 60 g (60 g) provides about 35 kcal.
Roughly 53% of its calories come from fat, with 35% from carbohydrates and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58.3 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 0.33 g | 2% |
| Trans fat L | 0 g | |
| Sodium L | 250 mg | 11% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 3.3 g | |
| Added sugars L | 3.3 g | 7% |
| Protein L | 1.7 g | 3% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 23.3 mg | 2% |
| Iron L | 0.83 mg | 5% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 35%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gbelow the median for vegetables (median 2.5 g)
- Fiber1.7 gbelow the median for vegetables (median 2 g)
- Sugars3.3 gabove the median for vegetables (median 2.1 g)
- Fat3.3 gbelow the median for vegetables (median 5.4 g)
- Saturated fat0.33 gbelow the median for vegetables (median 1.1 g)
- Sodium250 mgbelow the median for vegetables (median 338 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Di Bruno Bros.
- Barcode
- 0857890007134
- Label serving
- 0.833 pieces (60 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegetable Salad For Fasting Georgian Village | 58 | 0 g | 10 g | 1.7 g |
| Pickled Shredded Radish Wujiang | 58 | 1.7 g | 6.7 g | 3.3 g |
| Peppermint Mocha Barissimo | 58 | 1.7 g | 11.2 g | 1 g |
| Tomato Salsa Tucker Fresh | 58 | 1 g | 8 g | 2 g |
| Mushroom Whole Happy Family | 58 | 7.3 g | 7.3 g | 0 g |
| Oven & Airfryer Groente Zoete Aardappel, Rode Paprika, Broccoli Albert Heijn | 58 | 1.5 g | 11 g | 0.3 g |
| Potatoes Linella | 58 | 2 g | 11 g | 0.2 g |
| Ensaladilla Hiper Dino | 58 | 1.9 g | 11 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Peppers?
100 g of Roasted Peppers has 58 kcal. Serving, 0.833 pieces, 60 g (60 g): about 35 kcal.
How much protein is in Roasted Peppers?
Roasted Peppers contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 0.833 pieces, 60 g (60 g). About 12% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).
How many carbs are in Roasted Peppers?
Roasted Peppers has 5 g of total carbohydrates per 100 g, including 1.7 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Peppers?
Roasted Peppers contains 3.3 g of fat per 100 g, of which 0.33 g is saturated (2% of the Daily Value).
How much sodium is in Roasted Peppers?
100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0857890007134. License: ODbL 1.0 (Open Food Facts). Source record dated January 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.