Roasted pepper & Basil Quiche

Packaged product Vegetables Higgidy

Roasted pepper & Basil Quiche contains 259 kcal per 100 g. A serving, 1 quiche, 155 g (155 g) provides about 402 kcal.

Roughly 58% of its calories come from fat, with 30% from carbohydrates and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roasted pepper & Basil Quiche by Higgidy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
259kcal per 100 g
7.9 gprotein
19.2 gcarbohydrates
16.8 gfat
402kcal in serving, 1 quiche, 155 g (155 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 259 kcal
Total fat L 16.8 g 22%
Saturated fat L 7.4 g 37%
Sodium L 215 mg 9%
Total carbohydrates L 19.2 g 7%
Dietary fiber L 2.1 g 8%
Total sugars L 3.7 g
Protein L 7.9 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 30%Fat: 58%259kcal / 100 g
  • Protein 12%
  • Carbohydrates 30%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.9 gin the top quarter of vegetables (median 2.5 g)
  • Fiber2.1 gabove the median for vegetables (median 2 g)
  • Sugars3.7 gabove the median for vegetables (median 2.1 g)
  • Fat16.8 gin the top quarter of vegetables (median 5.2 g)
  • Saturated fat7.4 gin the top quarter of vegetables (median 1.1 g)
  • Sodium215 mgbelow the median for vegetables (median 333 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Higgidy
Barcode
5060136255663
Quantity
2 x 155 g
Label serving
1 quiche (155 g)
Category
Vegetables

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Potato skins Kroger 259 7.4 g 12.3 g 19.8 g
Natural selections pepperoni Maple Leaf 259 16.7 g 5.6 g 18.5 g
Roasted Vegetable Ravioli Wegmans 259 6.5 g 33.3 g 11.1 g
Pepperoni Slice Maverik 259 11.1 g 29.6 g 10.6 g
Potato Salad Festival Foods 260 4.6 g 19.8 g 18.3 g
Tomato & mozzarella wrap Starbucks 259 8.7 g 26 g 13 g
Salade chou-fleur Abinda 259 5 g 2.7 g 25.2 g
Onion Rings Battered Whole Onion Slices Great Value 259 3.5 g 30.6 g 14.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted pepper & Basil Quiche?

100 g of Roasted pepper & Basil Quiche has 259 kcal. Serving, 1 quiche, 155 g (155 g): about 402 kcal.

How much protein is in Roasted pepper & Basil Quiche?

Roasted pepper & Basil Quiche contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value), or 12.2 g in serving, 1 quiche, 155 g (155 g). About 12% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).

How many carbs are in Roasted pepper & Basil Quiche?

Roasted pepper & Basil Quiche has 19.2 g of total carbohydrates per 100 g, including 2.1 g of fiber and 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted pepper & Basil Quiche?

Roasted pepper & Basil Quiche contains 16.8 g of fat per 100 g, of which 7.4 g is saturated (37% of the Daily Value).

How much sodium is in Roasted pepper & Basil Quiche?

100 g contains 215 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060136255663. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.