Roasted Peanuts

Packaged product Beans and Legumes Morrisons

Roasted Peanuts contains 646 kcal per 100 g.

Roughly 72% of its calories come from fat, with 16% from protein and 13% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roasted Peanuts by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
646kcal per 100 g
24.4 gprotein
19.9 gcarbohydrates
49.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 646 kcal
Total fat L 49.7 g 64%
Saturated fat L 7.7 g 39%
Sodium not reported
Total carbohydrates L 19.9 g 7%
Dietary fiber L 8.4 g 30%
Total sugars L 4.9 g
Protein L 24.4 g 49%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 13%Fat: 72%646kcal / 100 g
  • Protein 16%
  • Carbohydrates 13%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24.4 gin the top quarter of beans and legumes (median 6.4 g)
  • Fiber8.4 gin the top quarter of beans and legumes (median 3.8 g)
  • Sugars4.9 gabove the median for beans and legumes (median 2.6 g)
  • Fat49.7 gin the top quarter of beans and legumes (median 2.1 g)
  • Saturated fat7.7 gin the top quarter of beans and legumes (median 0.32 g)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010525078618
Category
Beans and Legumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sardines in Soya Oil Unipak 646 35.7 g 7.1 g 53.6 g
Salted Peanuts Lance 647 23.5 g 17.6 g 52.9 g
Toasted Peanuts Cheding’s 647 20.6 g 20.6 g 52.9 g
Spicy Peanuts Lehar 644 23 g 15.9 g 54.1 g
Mixed Nuts - Peanuts Cashews Macadamias Woolworths 648 19 g 15 g 56.3 g
Amande avec peau crue usa Si-bel 644 21 g 21 g 50 g
Roasted & Salted Peanuts Stockwell & Co. 644 28.4 g 15.2 g 53.6 g
Spicy Peanuts Sheng Hsiang Jen 649 26 g 17 g 53 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Peanuts?

100 g of Roasted Peanuts has 646 kcal.

Is Roasted Peanuts high in protein?

Roasted Peanuts contains 24.4 g of protein per 100 g (49% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.4 g).

How many carbs are in Roasted Peanuts?

Roasted Peanuts has 19.9 g of total carbohydrates per 100 g, including 8.4 g of fiber and 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Peanuts?

Roasted Peanuts contains 49.7 g of fat per 100 g, of which 7.7 g is saturated (39% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010525078618. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.