Roasted Peanut Powder
Packaged product Beans and Legumes PBfit
Roasted Peanut Powder contains 375 kcal per 100 g.
Roughly 40% of its calories come from protein, with 34% from carbohydrates and 26% from fat (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.
100 g provides 23% of the Daily Value for potassium, 21% of the Daily Value for iron and 10% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 12.5 g | 16% |
| Saturated fat | not reported | |
| Sodium L | 594 mg | 26% |
| Total carbohydrates L | 37.5 g | 14% |
| Dietary fiber L | 12.5 g | 45% |
| Total sugars L | 25 g | |
| Added sugars L | 12.5 g | 25% |
| Protein L | 43.8 g | 88% |
| Calcium L | 131 mg | 10% |
| Iron L | 3.8 mg | 21% |
| Potassium L | 1,081 mg | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 34%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein43.8 gin the top quarter of beans and legumes (median 6.5 g)
- Fiber12.5 gin the top quarter of beans and legumes (median 3.8 g)
- Sugars25 gin the top quarter of beans and legumes (median 2.6 g)
- Fat12.5 gin the top quarter of beans and legumes (median 2.3 g)
- Sodium594 mgin the top quarter of beans and legumes (median 198 mg)
- Protein per 100 kcal11.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PBfit
- Barcode
- 11912440
- Quantity
- 30 oz
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Circus peanuts Family Choice | 375 | 0 g | 90.6 g | 0 g |
| Roasted Peanut Powder PBfit | 375 | 50 g | 31.2 g | 12.5 g |
| Red lentil De Cecco | 375 | 25 g | 64.3 g | 1.8 g |
| Jelly Beans Haribo | 375 | 0.5 g | 93 g | 0.5 g |
| Jelly Beans Made In Canada | 375 | 0 g | 92.5 g | 0 g |
| Isoflex Whey Protein Isolate Peach ISOFLEX | 375 | 84.4 g | 6.3 g | 0 g |
| Red Lentil Pasta Trader Joe’s | 375 | 26.8 g | 64.3 g | 1.8 g |
| jelly beans Compliments | 375 | 0.25 g | 92.5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Peanut Powder?
100 g of Roasted Peanut Powder has 375 kcal.
Is Roasted Peanut Powder high in protein?
Roasted Peanut Powder contains 43.8 g of protein per 100 g (88% of the 50 g Daily Value). About 40% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.5 g).
How many carbs are in Roasted Peanut Powder?
Roasted Peanut Powder has 37.5 g of total carbohydrates per 100 g, including 12.5 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Peanut Powder?
Roasted Peanut Powder contains 12.5 g of fat per 100 g.
What vitamins and minerals does Roasted Peanut Powder contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (23% DV), iron (21% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Roasted Peanut Powder?
100 g contains 594 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 11912440. License: ODbL 1.0 (Open Food Facts). Source record dated July 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.