Roasted Peanut
Packaged product Beans and Legumes Diamond
Roasted Peanut contains 633 kcal per 100 g. A serving, 100 g (100 g) provides about 633 kcal.
Roughly 71% of its calories come from fat, with 15% from protein and 14% from carbohydrates (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (612 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 633 kcal | |
| Total fat L | 49.7 g | 64% |
| Saturated fat L | 23.8 g | 119% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 83.8 mg | 4% |
| Total carbohydrates L | 22.7 g | 8% |
| Dietary fiber L | 8 g | 29% |
| Total sugars L | 4.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 23.7 g | 47% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 14%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23.7 gin the lowest quarter of beans and legumes (median 26 g)
- Fiber8 gbelow the median for beans and legumes (median 8.2 g)
- Sugars4.2 gin the lowest quarter of beans and legumes (median 5.1 g)
- Fat49.7 gbelow the median for beans and legumes (median 50 g)
- Saturated fat23.8 gin the top quarter of beans and legumes (median 7.2 g)
- Sodium83.8 mgin the lowest quarter of beans and legumes (median 400 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Diamond
- Barcode
- 17139168
- Quantity
- 200g
- Label serving
- 100 g
- Category
- Salted peanuts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Groundnut Kernels, lodized Salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cacahuètes grillées Carrefour | 633 | 27 g | 8.9 g | 53 g |
| Kızarmış yer fıstığı Amigo | 633 | 24 g | 7 g | 54.5 g |
| Cacahuètes grillées salées bio Philia | 633 | 22.4 g | 15.2 g | 50.3 g |
| Salted peanuts Sainsbury's | 633 | 29 g | 7.3 g | 52.7 g |
| Maní Salado Manitoba | 633 | 26.7 g | 20 g | 50 g |
| Saltes peanuts cacahuetes Sal y Sol | 632 | 26 g | 6 g | 54 g |
| Cacahuetes fritos Consum | 632 | 27 g | 8.2 g | 53 g |
| Salted Peanuts & Cashews Sainsbury's | 634 | 26 g | 7.7 g | 53.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Peanut?
100 g of Roasted Peanut has 633 kcal. Serving, 100 g (100 g): about 633 kcal.
Is Roasted Peanut high in protein?
Roasted Peanut contains 23.7 g of protein per 100 g (47% of the 50 g Daily Value), or 23.7 g in serving, 100 g (100 g). About 15% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 26 g).
How many carbs are in Roasted Peanut?
Roasted Peanut has 22.7 g of total carbohydrates per 100 g, including 8 g of fiber and 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Peanut?
Roasted Peanut contains 49.7 g of fat per 100 g, of which 23.8 g is saturated (119% of the Daily Value).
How much sodium is in Roasted Peanut?
100 g contains 83.8 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 20, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 17139168. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.