Roasted Mushroom Pate

Packaged product Vegetables Marks & Spencer

Roasted Mushroom Pate contains 190 kcal per 100 g.

Roughly 76% of its calories come from fat, with 17% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roasted Mushroom Pate by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
190kcal per 100 g
3.4 gprotein
8 gcarbohydrates
15.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 190 kcal
Total fat L 15.9 g 20%
Saturated fat L 6.9 g 35%
Sodium L 612 mg 27%
Total carbohydrates L 8 g 3%
Dietary fiber not reported
Total sugars L 3.2 g
Added sugars L 0 g 0%
Protein L 3.4 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 17%Fat: 76%190kcal / 100 g
  • Protein 7%
  • Carbohydrates 17%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.4 gabove the median for vegetables (median 2.5 g)
  • Sugars3.2 gabove the median for vegetables (median 2.1 g)
  • Fat15.9 gin the top quarter of vegetables (median 5.4 g)
  • Saturated fat6.9 gin the top quarter of vegetables (median 1.1 g)
  • Sodium612 mgabove the median for vegetables (median 338 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
00286817
Quantity
170g
Category
Mushroom pate
Nutri-Score
D as computed by Open Food Facts

Ingredients

Roasted Mushrooms (29%) (Mushrooms Rapeseed Oil) Full Fat Soft Cheese (Milk) (20%). Double Cream (Milk) (9%) Crème Fraîche (Milk) (9%) Water. Onions Extra Virgin Olive Oil Tapioca Starch Pasteurised Egg Porcini Mushroom Stock (Yeast Extract. Concentrated Mushrooms Water Dried Porcini Mushrooms Salt Sugar Potato Flakes Dried Lemon Juice) Garlic Purée Salt Sugar Thyme Lemon Juice. Rosemary Coarse Black Pepper Ground Nutmeg. For allergens see ingredients in bold. Suitable for vegetarians . . 9 . ♦ .

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamYeast

Similar products

FoodCaloriesProteinCarbsFat
Organic mushroom pâté GranoVita 238 4.9 g 5.6 g 21.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Mushroom Pate?

100 g of Roasted Mushroom Pate has 190 kcal.

How much protein is in Roasted Mushroom Pate?

Roasted Mushroom Pate contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).

How many carbs are in Roasted Mushroom Pate?

Roasted Mushroom Pate has 8 g of total carbohydrates per 100 g, including 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Mushroom Pate?

Roasted Mushroom Pate contains 15.9 g of fat per 100 g, of which 6.9 g is saturated (35% of the Daily Value).

How much sodium is in Roasted Mushroom Pate?

100 g contains 612 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00286817. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.