Roasted garlic pasta sauce
Packaged product Soups and Sauces Full Circle
Roasted garlic pasta sauce contains 53 kcal per 100 g. A serving, 0.5 cup, 113 g (113 g) provides about 60 kcal.
Roughly 65% of its calories come from carbohydrates, with 22% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
100 g provides 22% of the Daily Value for Vitamin A, 15% of the Daily Value for Vitamin B6 and 15% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 257 mg | 11% |
| Total carbohydrates L | 8.9 g | 3% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 4.4 g | |
| Added sugars L | 0.81 g | 2% |
| Protein L | 1.8 g | 4% |
| Vitamin A L | 199 µg | 22% |
| Vitamin C L | 13.3 mg | 15% |
| Vitamin D L | 0.015 µg | 0.1% |
| Vitamin E L | 1.8 mg | 12% |
| Thiamin (B1) L | 0.097 mg | 8% |
| Riboflavin (B2) L | 0.04 mg | 3% |
| Niacin (B3) L | 0.95 mg | 6% |
| Pantothenic acid (B5) L | 0.25 mg | 5% |
| Vitamin B6 L | 0.26 mg | 15% |
| Folate (B9) L | 56.6 µg | 14% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 27 mg | 2% |
| Iron L | 0.71 mg | 4% |
| Magnesium L | 24.6 mg | 6% |
| Phosphorus L | 50.3 mg | 4% |
| Potassium L | 643 mg | 14% |
| Zinc L | 0.26 mg | 2% |
| Copper L | 0.13 mg | 14% |
| Manganese L | 0.15 mg | 7% |
| Selenium L | 2.2 µg | 4% |
| Iodine L | 14.2 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 65%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.8 gabove the median for soups and sauces (median 1.3 g)
- Fiber1.8 gabove the median for soups and sauces (median 0.5 g)
- Sugars4.4 gabove the median for soups and sauces (median 4 g)
- Fat1.3 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium257 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
- Water82.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.18 g |
|---|
Carotenoids (1)
| Beta-carotene L | 189 µg |
|---|
Other components (2)
| Water L | 82.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Full Circle
- Barcode
- 0036800389663
- Label serving
- 0.5 cup (113 g)
- Category
- groceries
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic tomato puree (water, organic tomato paste), organic diced tomatoes in organic tomato juice, organic onion, organic roasted garlic puree, organic cane sugar, organic extra virgin olive oil, salt, organic dried garlic, organic garlic powder, organic black pepper, organic dried oregano.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Pasta Sauce Hy-Vee | 53 | 0.88 g | 7.1 g | 2.7 g |
| Sugo all’arrabbiata Percorsi di gusto | 53 | 1.5 g | 7.1 g | 1.5 g |
| Sauce aux champignons Delizie di RIviera | 53 | 0.9 g | 5 g | 3.1 g |
| Arrabbiata Italians do it better | 53 | 1.2 g | 4 g | 3.3 g |
| Cafe cortina, fresh tomato basil sauce Cafe Cortina | 53 | 0.88 g | 5.3 g | 2.7 g |
| Tomate, aceite y ajo Iberitos | 53 | 3 g | 6.9 g | 4 g |
| Ethnic gourmet, spinach sauce Taj | 53 | 1.8 g | 5.3 g | 2.7 g |
| Tacoma boys, spicy roasted garlic cream pasta sauce Tacoma Boys | 53 | 1.8 g | 8.9 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted garlic pasta sauce?
100 g of Roasted garlic pasta sauce has 53 kcal. Serving, 0.5 cup, 113 g (113 g): about 60 kcal.
How much protein is in Roasted garlic pasta sauce?
Roasted garlic pasta sauce contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 113 g (113 g). About 13% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).
How many carbs are in Roasted garlic pasta sauce?
Roasted garlic pasta sauce has 8.9 g of total carbohydrates per 100 g, including 1.8 g of fiber and 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted garlic pasta sauce?
Roasted garlic pasta sauce contains 1.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Roasted garlic pasta sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (22% DV), Vitamin B6 (15% DV), Vitamin C (15% DV), copper (14% DV) and Folate (B9) (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Roasted garlic pasta sauce?
100 g contains 257 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0036800389663. License: ODbL 1.0 (Open Food Facts). Source record dated July 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.