Roasted Garlic Marinara Sauce
Packaged product Soups and Sauces Primal Kitchen
Roasted Garlic Marinara Sauce contains 56 kcal per 100 g. A serving, 1 serving, 125 g (125 g) provides about 70 kcal.
Roughly 51% of its calories come from fat, with 42% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (51 kcal per 100 g).
100 g provides 16% of the Daily Value for Vitamin E and 11% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56 kcal | |
| Total fat L | 4.8 g | 6% |
| Saturated fat L | 0.81 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 266 mg | 12% |
| Total carbohydrates L | 8.9 g | 3% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 4.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 9.7 mg | 11% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 2.4 mg | 16% |
| Thiamin (B1) L | 0.055 mg | 5% |
| Riboflavin (B2) L | 0.039 mg | 3% |
| Niacin (B3) L | 0.89 mg | 6% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.15 mg | 9% |
| Folate (B9) L | 32.1 µg | 8% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 16 mg | 1% |
| Iron L | 0.58 mg | 3% |
| Magnesium L | 27 mg | 6% |
| Phosphorus L | 51.3 mg | 4% |
| Potassium L | 282 mg | 6% |
| Zinc L | 0.15 mg | 1% |
| Copper L | 0.05 mg | 6% |
| Manganese L | 0.18 mg | 8% |
| Selenium L | 4 µg | 7% |
| Iodine L | 7.9 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 42%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gabove the median for soups and sauces (median 1.5 g)
- Fiber1.6 gabove the median for soups and sauces (median 1.5 g)
- Sugars4.8 gabove the median for soups and sauces (median 4.8 g)
- Fat4.8 gin the top quarter of soups and sauces (median 0.8 g)
- Saturated fat0.81 gin the top quarter of soups and sauces (median 0.1 g)
- Sodium266 mgbelow the median for soups and sauces (median 316 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
- Water82.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.15 g |
|---|
Carotenoids (1)
| Beta-carotene L | 457 µg |
|---|
Other components (2)
| Water L | 82.5 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 56 kcal | n/a |
| Protein | 1.6 g | 1.6 g |
| Carbohydrates | 8.8 g | 8.9 g |
| Fat | 1.6 g | 4.8 g |
| Fiber | 1.6 g | 1.6 g |
| Sugars | 4.8 g | 4.8 g |
| Sodium | 424 mg | 266 mg |
Product details
- Brand
- Primal Kitchen
- Barcode
- 0850004639061
- Quantity
- 24 oz
- Label serving
- 1 serving (125 g)
- Category
- Tomato sauces
- Packaging
- en:glass-jar
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
organic tomatoes, organic tomato paste, organic onions, organic garlic, organic extra virgin olive oil, sea salt, organic basil, organic black pepper, organic oregano, citric acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roasted Garlic Sauce Thrive Market | 56 | 0.8 g | 4 g | 3.2 g |
| Arrabbiata Aromatic chili peppers Filippo Berio | 56 | 1.6 g | 4.8 g | 3.2 g |
| Marinara Pasta Sauce Kroger | 56 | 1.6 g | 9.6 g | 1.6 g |
| Sauce tomate biologique Bioitalia | 56 | 1.6 g | 8 g | 2.4 g |
| Tomato Sauce Michael Angelo's | 56 | 1.6 g | 5.6 g | 3.2 g |
| Bio-Sugo gerösteter Knoblauch Spar Natur*pur | 56 | 1.7 g | 6.2 g | 2.4 g |
| Sauce tomate façon ratatouille Jardin Bio étic | 56 | 1.7 g | 5.9 g | 2.3 g |
| Sauce tomate ricotta Agromonte | 56 | 1.6 g | 6.5 g | 2.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Garlic Marinara Sauce?
100 g of Roasted Garlic Marinara Sauce has 56 kcal. Serving, 1 serving, 125 g (125 g): about 70 kcal.
How much protein is in Roasted Garlic Marinara Sauce?
Roasted Garlic Marinara Sauce contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 1 serving, 125 g (125 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.5 g).
How many carbs are in Roasted Garlic Marinara Sauce?
Roasted Garlic Marinara Sauce has 8.9 g of total carbohydrates per 100 g, including 1.6 g of fiber and 4.8 g of sugars.
How much fat is in Roasted Garlic Marinara Sauce?
Roasted Garlic Marinara Sauce contains 4.8 g of fat per 100 g, of which 0.81 g is saturated (4% of the Daily Value).
What vitamins and minerals does Roasted Garlic Marinara Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (16% DV) and Vitamin C (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Roasted Garlic Marinara Sauce?
100 g contains 266 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 20, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2663645. License: CC0 1.0 (U.S. public domain). Source record dated October 19, 2023. Imported November 6, 2026.
- Open Food Facts, record 0850004639061. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.