Roasted Garlic & Herb
Packaged product Spices, Herbs and Condiments Smithfield
Roasted Garlic & Herb contains 141 kcal per 100 g. A serving, 4.0oz (113 g) provides about 160 kcal.
Roughly 53% of its calories come from protein, with 42% from fat and 5% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 325 kcal per 100 g across 5,735 products.
100 g provides 16% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 6.2 g | 8% |
| Saturated fat L | 2.2 g | 11% |
| Cholesterol L | 48.5 mg | 16% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 1.8 g | 0.6% |
| Dietary fiber | not reported | |
| Total sugars L | 0.88 g | |
| Protein L | 17.6 g | 35% |
| Calcium L | 17.6 mg | 1% |
| Iron L | 0.97 mg | 5% |
| Potassium L | 767 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 53%
- Carbohydrates 5%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.6 gin the top quarter of spices, herbs and condiments (median 6 g)
- Sugars0.88 gin the lowest quarter of spices, herbs and condiments (median 5 g)
- Fat6.2 gbelow the median for spices, herbs and condiments (median 9.2 g)
- Saturated fat2.2 gbelow the median for spices, herbs and condiments (median 2.6 g)
- Sodium300 mgbelow the median for spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal12.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Smithfield
- Barcode
- 0206117006717
- Label serving
- 4.0oz
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roasted Garlic & Herb Smithfield | 141 | 17.6 g | 1.8 g | 6.2 g |
| Roasted Garlic & Herb Smithfield | 141 | 17.6 g | 1.8 g | 6.2 g |
| Ketchup Our Family | 141 | 0 g | 35.3 g | 0 g |
| Sardines In Mustard Mw Polar | 141 | 15.3 g | 3.5 g | 7.1 g |
| SuperSpirals Lightly Spiced McCain | 141 | 2.4 g | 23.5 g | 5.3 g |
| Lime Sherbet Winn Dixie | 141 | 0 g | 31.8 g | 1.2 g |
| Poulet saltimbocca risotto Felfel | 141 | 6.9 g | 11 g | 7.4 g |
| French Mustard Morrisons | 141 | 6.9 g | 10.4 g | 7.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Garlic & Herb?
100 g of Roasted Garlic & Herb has 141 kcal. Serving, 4.0oz (113 g): about 160 kcal.
Is Roasted Garlic & Herb high in protein?
Roasted Garlic & Herb contains 17.6 g of protein per 100 g (35% of the 50 g Daily Value), or 20 g in serving, 4.0oz (113 g). About 53% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6 g).
How many carbs are in Roasted Garlic & Herb?
Roasted Garlic & Herb has 1.8 g of total carbohydrates per 100 g, including 0.88 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Garlic & Herb?
Roasted Garlic & Herb contains 6.2 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).
What vitamins and minerals does Roasted Garlic & Herb contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Roasted Garlic & Herb?
100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0206117006717. License: ODbL 1.0 (Open Food Facts). Source record dated July 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.