Roasted Garlic Alfredo Sauce
Packaged product Soups and Sauces Aldi
Roasted Garlic Alfredo Sauce contains 98 kcal per 100 g. A serving, 61 g (61 g) provides about 60 kcal.
Roughly 67% of its calories come from fat, with 26% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98.4 kcal | |
| Total fat L | 7.4 g | 9% |
| Saturated fat L | 4.1 g | 20% |
| Sodium L | 656 mg | 29% |
| Total carbohydrates L | 6.6 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 1.6 g | |
| Protein L | 1.6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 26%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.6 gabove the median for soups and sauces (median 1.3 g)
- Sugars1.6 gbelow the median for soups and sauces (median 4 g)
- Fat7.4 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat4.1 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium656 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
water, cream, parmesan and romano cheese made from cow's milk (milk chers dltres, salt, enzymes), modified corn starch, enzyme modified egg yolks, contains 25 r sf fach of the following : roasted garlic (garlic, soybean oil), sugar, salt, butter ceam, atrl rlavor), sodium phosphate, dried garlic, gum blend (gum arabic, guar gum), blacx natural flavor, cultured whey, citric acid, lactic acid, contains: milk, egg,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce Tomate cuisinée à l'Arrabiata Bo&No | 98 | 1.8 g | 5.5 g | 7.4 g |
| Gulyáskrém Kalocsai | 98 | 1.6 g | 8 g | 6.4 g |
| Tomato Ketchup Heinz | 99 | 1.2 g | 23.2 g | 0.1 g |
| Tomato Ketchup Heinz | 99 | 1.2 g | 23.2 g | 0.1 g |
| Tomato Ketchup (20% extra free) Heinz | 99 | 1.2 g | 23.2 g | 0.1 g |
| Tomato Ketchup Heinz | 99 | 1.2 g | 23.2 g | 0.1 g |
| Guacamole Style Medium Pancho Villa | 98 | 2 g | 10 g | 5 g |
| Sugo Vegetale Alla Soia Fini | 98 | 4.5 g | 5.5 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Garlic Alfredo Sauce?
100 g of Roasted Garlic Alfredo Sauce has 98 kcal. Serving, 61 g (61 g): about 60 kcal.
How much protein is in Roasted Garlic Alfredo Sauce?
Roasted Garlic Alfredo Sauce contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 61 g (61 g). About 7% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).
How many carbs are in Roasted Garlic Alfredo Sauce?
Roasted Garlic Alfredo Sauce has 6.6 g of total carbohydrates per 100 g, including 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Garlic Alfredo Sauce?
Roasted Garlic Alfredo Sauce contains 7.4 g of fat per 100 g, of which 4.1 g is saturated (20% of the Daily Value).
How much sodium is in Roasted Garlic Alfredo Sauce?
100 g contains 656 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 4, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100090659. License: ODbL 1.0 (Open Food Facts). Source record dated May 4, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.