Roasted Garden Vegetables

Packaged product Vegetables Sunterra

Roasted Garden Vegetables contains 59 kcal per 100 g. A serving, 1 cup, 120 g (120 g) provides about 71 kcal.

Roughly 49% of its calories come from carbohydrates, with 42% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

59kcal per 100 g
1.4 gprotein
7.5 gcarbohydrates
2.8 gfat
71kcal in serving, 1 cup, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 59.2 kcal
Total fat L 2.8 g 4%
Saturated fat not reported
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 161 mg 7%
Total carbohydrates L 7.5 g 3%
Dietary fiber L 1.7 g 6%
Total sugars L 4.2 g
Protein L 1.4 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 49%Fat: 42%59kcal / 100 g
  • Protein 9%
  • Carbohydrates 49%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.4 gbelow the median for vegetables (median 2.5 g)
  • Fiber1.7 gbelow the median for vegetables (median 2 g)
  • Sugars4.2 gabove the median for vegetables (median 2.1 g)
  • Fat2.8 gbelow the median for vegetables (median 5.4 g)
  • Sodium161 mgbelow the median for vegetables (median 338 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sunterra
Barcode
0240582007725
Label serving
1 cup (120 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Garden Vegetables?

100 g of Roasted Garden Vegetables has 59 kcal. Serving, 1 cup, 120 g (120 g): about 71 kcal.

How much protein is in Roasted Garden Vegetables?

Roasted Garden Vegetables contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 1.7 g in serving, 1 cup, 120 g (120 g). About 9% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).

How many carbs are in Roasted Garden Vegetables?

Roasted Garden Vegetables has 7.5 g of total carbohydrates per 100 g, including 1.7 g of fiber and 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Garden Vegetables?

Roasted Garden Vegetables contains 2.8 g of fat per 100 g.

How much sodium is in Roasted Garden Vegetables?

100 g contains 161 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0240582007725. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.