Roasted Eggplant

Packaged product Dairy and Eggs Öncü

Roasted Eggplant contains 33 kcal per 100 g. A serving, 1 portion, 130 g (130 g) provides about 43 kcal.

Roughly 83% of its calories come from carbohydrates, with 12% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roasted Eggplant by Öncü, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
33kcal per 100 g
1 gprotein
7 gcarbohydrates
0.2 gfat
43kcal in serving, 1 portion, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 33 kcal
Total fat L 0.2 g 0.3%
Saturated fat L 0.1 g 0.5%
Sodium L 1,000 mg 43%
Total carbohydrates L 7 g 3%
Dietary fiber L 4 g 14%
Total sugars L 4 g
Protein L 1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 83%Fat: 5%33kcal / 100 g
  • Protein 12%
  • Carbohydrates 83%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber4 gin the top quarter of dairy and eggs (median 0.59 g)
  • Sugars4 gabove the median for dairy and eggs (median 3.8 g)
  • Fat0.2 gin the lowest quarter of dairy and eggs (median 10.2 g)
  • Saturated fat0.1 gin the lowest quarter of dairy and eggs (median 4.3 g)
  • Sodium1,000 mgin the top quarter of dairy and eggs (median 236 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Öncü
Barcode
8693891805117
Label serving
1 portion (130 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Skimmed Milk Marmun 33 3.2 g 4.9 g 0.1 g
Skimmed Milk Al Ain 33 3.2 g 4.8 g 0.1 g
skimmed milk LANITIS 33 3.4 g 4.6 g 0.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Eggplant?

100 g of Roasted Eggplant has 33 kcal. Serving, 1 portion, 130 g (130 g): about 43 kcal.

How much protein is in Roasted Eggplant?

Roasted Eggplant contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 1.3 g in serving, 1 portion, 130 g (130 g). About 12% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Roasted Eggplant?

Roasted Eggplant has 7 g of total carbohydrates per 100 g, including 4 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Eggplant?

Roasted Eggplant contains 0.2 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Roasted Eggplant?

100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8693891805117. License: ODbL 1.0 (Open Food Facts). Source record dated May 29, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.