Roasted Crushed Peanuts
Packaged product Beans and Legumes Haldiram's
Roasted Crushed Peanuts contains 499 kcal per 100 g.
Roughly 46% of its calories come from fat, with 44% from carbohydrates and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 604 kcal per 100 g across 743 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 499 kcal | |
| Total fat L | 25.5 g | 33% |
| Saturated fat L | 6 g | 30% |
| Trans fat L | 0.1 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 972 mg | 42% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 10.5 g | |
| Added sugars L | 2.5 g | 5% |
| Protein L | 12.5 g | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 44%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.5 gin the lowest quarter of beans and legumes (median 25 g)
- Sugars10.5 gin the top quarter of beans and legumes (median 5 g)
- Fat25.5 gin the lowest quarter of beans and legumes (median 50 g)
- Saturated fat6 gin the lowest quarter of beans and legumes (median 7.1 g)
- Sodium972 mgin the top quarter of beans and legumes (median 367 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Haldiram's
- Barcode
- 8904063210678
- Quantity
- 200g
- Category
- Roasted peanuts
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Erdnuss Locken Lorenz | 499 | 14 g | 52 g | 25 g |
| Dry Roasted Crunchy Peanuts Japon | 500 | 21.9 g | 50 g | 25 g |
| Japanese style roasted peanuts Jaleen | 500 | 20 g | 46 g | 26 g |
| Honey Roasted Peanuts Circle K | 500 | 14.3 g | 46.4 g | 32.1 g |
| Maní Japonés Manitoba | 500 | 16.7 g | 50 g | 26.7 g |
| Dry Roasted Peanuts Pafer Foods & Beverages | 500 | 21.9 g | 50 g | 25 g |
| Crasssh! Sour cream & Onion - Erdnüsse im Teigmantel mogyi | 498 | 14 g | 39 g | 31 g |
| Roasted Nuts Bell Pepper ültje | 498 | 13 g | 46 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Crushed Peanuts?
100 g of Roasted Crushed Peanuts has 499 kcal.
Is Roasted Crushed Peanuts high in protein?
Roasted Crushed Peanuts contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 25 g).
How many carbs are in Roasted Crushed Peanuts?
Roasted Crushed Peanuts has 55 g of total carbohydrates per 100 g, including 10.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Crushed Peanuts?
Roasted Crushed Peanuts contains 25.5 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
How much sodium is in Roasted Crushed Peanuts?
100 g contains 972 mg of sodium, 42% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 21, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8904063210678. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.