Roasted Cooked Peanut
Packaged product Beans and Legumes 华味亨
Roasted Cooked Peanut contains 466 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 233 kcal.
Roughly 45% of its calories come from fat, with 44% from carbohydrates and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 158 kcal per 100 g across 12,517 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 466 kcal | |
| Total fat L | 23.2 g | 30% |
| Saturated fat L | 6.2 g | 31% |
| Sodium L | 532 mg | 23% |
| Total carbohydrates L | 51.6 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 15.4 g | |
| Protein L | 12.6 g | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 44%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.6 gabove the median for beans and legumes (median 6.2 g)
- Sugars15.4 gin the top quarter of beans and legumes (median 2.8 g)
- Fat23.2 gin the top quarter of beans and legumes (median 1.8 g)
- Saturated fat6.2 gin the top quarter of beans and legumes (median 0.2 g)
- Sodium532 mgin the top quarter of beans and legumes (median 108 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 华味亨
- Barcode
- 6930044166049
- Label serving
- 1 portion (50 g)
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Seaweed Peanuts Buywholefoodsonline | 466 | 13 g | 56 g | 20 g |
| Coated Peanuts Kasugai | 466 | 10 g | 69.7 g | 16.4 g |
| Sustain peanut bar Meridian | 466 | 21 g | 39 g | 24 g |
| Super seaweed peanuts Holland & Barrett | 466 | 13 g | 56 g | 20 g |
| Chickpea Puffs HIPPEAS | 465 | 14 g | 65.1 g | 18.6 g |
| Chickpea Puffs Groovy White Cheddar Hippeas | 465 | 14 g | 65.1 g | 18.6 g |
| Salted Peanuts & Raisins Safari | 465 | 18.4 g | 34 g | 28.4 g |
| Crunchy Amarante Epeautre Noisette Barnhouse | 465 | 9.2 g | 61 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Cooked Peanut?
100 g of Roasted Cooked Peanut has 466 kcal. Serving, 1 portion, 50 g (50 g): about 233 kcal.
Is Roasted Cooked Peanut high in protein?
Roasted Cooked Peanut contains 12.6 g of protein per 100 g (25% of the 50 g Daily Value), or 6.3 g in serving, 1 portion, 50 g (50 g). About 11% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.2 g).
How many carbs are in Roasted Cooked Peanut?
Roasted Cooked Peanut has 51.6 g of total carbohydrates per 100 g, including 15.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Cooked Peanut?
Roasted Cooked Peanut contains 23.2 g of fat per 100 g, of which 6.2 g is saturated (31% of the Daily Value).
How much sodium is in Roasted Cooked Peanut?
100 g contains 532 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6930044166049. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2026. Imported November 6, 2026.
Last updated: . Source description: "ROASTED COOKED PEANUT". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.