Roasted chicken
Packaged product Poultry Sprouts
Roasted chicken contains 159 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 180 kcal.
Roughly 63% of its calories come from fat, with 35% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 11.5 g | 15% |
| Saturated fat L | 3.1 g | 16% |
| Cholesterol L | 53.1 mg | 18% |
| Sodium L | 761 mg | 33% |
| Total carbohydrates L | 0.89 g | 0.3% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14.2 g | 28% |
| Iron L | 0.89 mg | 5% |
| Potassium L | 124 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 2%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.2 gbelow the median for poultry (median 17.9 g)
- Sugars0 gin the lowest quarter of poultry (median 0.87 g)
- Fat11.5 gin the top quarter of poultry (median 4.3 g)
- Saturated fat3.1 gin the top quarter of poultry (median 1.2 g)
- Sodium761 mgin the top quarter of poultry (median 283 mg)
- Protein per 100 kcal8.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
chicken, water, vinegar, salt, seasoning, salt, dehydrated onion, spices including paprika, dehydrated garlic, dehydrated bell pepper, natural flavors, oleoresin paprika, parsley flakes, fully refined soybean oil
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gold Medal Seasoned Chicken Skewers Gold Medal | 159 | 15.9 g | 7.9 g | 7.1 g |
| Whole Fryer Chicken Pine Manor Farms | 159 | 19.4 g | 0 g | 8.8 g |
| Plain Chicken The Chicken Pound | 159 | 31.3 g | 0 g | 4 g |
| Pimento Bacon Chicken Pasta Clean Eatz | 159 | 13.1 g | 12.7 g | 6.4 g |
| Seasoned Chicken Drumsticks Bar-B-Q Hill Country Fare | 159 | 17.6 g | 0.88 g | 8.8 g |
| Chicken tikka breasts Tesco | 159 | 20.5 g | 8.1 g | 4.8 g |
| Chicken Breast Fillet Portions ASDA | 159 | 31 g | 0.5 g | 3.8 g |
| Chicken Breast Fillet Portions Asda | 159 | 31 g | 0.5 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted chicken?
100 g of Roasted chicken has 159 kcal. Serving, 1 portion, 113 g (113 g): about 180 kcal.
Is Roasted chicken high in protein?
Roasted chicken contains 14.2 g of protein per 100 g (28% of the 50 g Daily Value), or 16 g in serving, 1 portion, 113 g (113 g). About 35% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).
How many carbs are in Roasted chicken?
Roasted chicken has 0.89 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted chicken?
Roasted chicken contains 11.5 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).
How much sodium is in Roasted chicken?
100 g contains 761 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 1, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0646670521744. License: ODbL 1.0 (Open Food Facts). Source record dated May 1, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.