Roasted and Salted Pistachios

Packaged product Spices, Herbs and Condiments Itac

Roasted and Salted Pistachios contains 617 kcal per 100 g.

Roughly 69% of its calories come from fat, with 15% from protein and 15% from carbohydrates (estimated with general energy factors).

That is close to the median for spices, herbs and condiments on FoodFactly (603 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Roasted and Salted Pistachios by Itac, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
617kcal per 100 g
25 gprotein
25 gcarbohydrates
50 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 617 kcal
Total fat L 50 g 64%
Saturated fat L 6.4 g 32%
Sodium not reported
Total carbohydrates L 25 g 9%
Dietary fiber L 8.9 g 32%
Total sugars L 8.3 g
Protein L 25 g 50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 15%Fat: 69%617kcal / 100 g
  • Protein 15%
  • Carbohydrates 15%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gin the top quarter of spices, herbs and condiments (median 21.6 g)
  • Fiber8.9 gin the lowest quarter of spices, herbs and condiments (median 10 g)
  • Sugars8.3 gin the top quarter of spices, herbs and condiments (median 6.7 g)
  • Fat50 gabove the median for spices, herbs and condiments (median 49 g)
  • Saturated fat6.4 gin the top quarter of spices, herbs and condiments (median 6 g)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Itac
Barcode
8420063016336
Category
Salted pistachios

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Roasted and salted pistachio nuts in shell Sainsbury's 617 22.8 g 12.3 g 51.2 g
Pistaches grillées et salées 300g U 617 24 g 13 g 50 g
Pistache grillee & salee Philia 617 18.9 g 15.9 g 49.5 g
Pistache grillée à sec sachet de 150g U 617 24 g 13 g 50 g
Roasted & Salted Pistachio Nuts Waitrose 617 22.7 g 7.2 g 52.9 g
roasted pistachios Hacendado 617 25 g 10 g 51 g
Pistaches grillées salées Espagne BIO Bio Day 617 22 g 16 g 50 g
Pistaches entières grillées salées Monoprix 617 25 g 14 g 49 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8420063016336. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Roasted and Salted Pistachios?

100 g of Roasted and Salted Pistachios has 617 kcal.

Is Roasted and Salted Pistachios high in protein?

Roasted and Salted Pistachios contains 25 g of protein per 100 g (50% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 21.6 g).

How many carbs are in Roasted and Salted Pistachios?

Roasted and Salted Pistachios has 25 g of total carbohydrates per 100 g, including 8.9 g of fiber and 8.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted and Salted Pistachios?

Roasted and Salted Pistachios contains 50 g of fat per 100 g, of which 6.4 g is saturated (32% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.