Roasted Almonds

Packaged product Spices, Herbs and Condiments Creative Snacks Co.

Roasted Almonds contains 600 kcal per 100 g. A serving, 30 g (30 g) provides about 180 kcal.

Roughly 78% of its calories come from fat, with 12% from protein and 10% from carbohydrates (estimated with general energy factors).

That is close to the median for spices, herbs and condiments on FoodFactly (626 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Roasted Almonds by Creative Snacks Co., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
600kcal per 100 g
20 gprotein
16.7 gcarbohydrates
56.7 gfat
180kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 56.7 g 73%
Saturated fat L 5 g 25%
Sodium L 333 mg 14%
Total carbohydrates L 16.7 g 6%
Dietary fiber L 10 g 36%
Total sugars L 3.3 g
Protein L 20 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 10%Fat: 78%600kcal / 100 g
  • Protein 12%
  • Carbohydrates 10%
  • Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the lowest quarter of spices, herbs and condiments (median 22 g)
  • Fiber10 gabove the median for spices, herbs and condiments (median 9.7 g)
  • Sugars3.3 gin the lowest quarter of spices, herbs and condiments (median 3.9 g)
  • Fat56.7 gin the top quarter of spices, herbs and condiments (median 54 g)
  • Saturated fat5 gin the top quarter of spices, herbs and condiments (median 4.3 g)
  • Sodium333 mgabove the median for spices, herbs and condiments (median 333 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Creative Snacks Co.
Barcode
0855983002127
Quantity
10 oz
Label serving
30 g
Category
Roasted and salted almonds
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Almonds, Canola Oil, Salt. Contains Tree Nuts (Almonds).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AlmondRapeseed (canola) oilSalt

Similar products

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Roasted & Salted Almonds compliments 600 20 g 20 g 52 g
Roasted & salted almonds Break-a-Way 600 20 g 16.7 g 56.7 g
Whole roasted and salted almonds Members Selection 600 20 g 20 g 53.3 g
Almonds KIRKLAND 600 20 g 20 g 53.3 g
Almonds Sea Salted Royal Nuts 600 22 g 20 g 52 g
roasted and salted almonds kharawala's 603 21.4 g 17.9 g 53.6 g
Amandes grillées et salées Kalios 597 22 g 19 g 53 g
Lightly Salted Roasted Almonds Good & Gather 607 21.4 g 17.9 g 57.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Almonds?

100 g of Roasted Almonds has 600 kcal. Serving, 30 g (30 g): about 180 kcal.

Is Roasted Almonds high in protein?

Roasted Almonds contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 6 g in serving, 30 g (30 g). About 12% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 22 g).

How many carbs are in Roasted Almonds?

Roasted Almonds has 16.7 g of total carbohydrates per 100 g, including 10 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Almonds?

Roasted Almonds contains 56.7 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Roasted Almonds?

100 g contains 333 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 26, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0855983002127. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.