Roasted Almond Dark Chocolate
Packaged product Sweets and Desserts Godiva
Roasted Almond Dark Chocolate contains 559 kcal per 100 g. A serving, 3 bars, 34 g (34 g) provides about 190 kcal.
Roughly 69% of its calories come from fat, with 24% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 88% of the Daily Value for iron and 13% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 559 kcal | |
| Total fat L | 41.2 g | 53% |
| Saturated fat L | 23.5 g | 118% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 32.4 g | 12% |
| Dietary fiber L | 11.8 g | 42% |
| Total sugars L | 23.5 g | |
| Added sugars L | 23.5 g | 47% |
| Protein L | 8.8 g | 18% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 59 mg | 5% |
| Iron L | 15.9 mg | 88% |
| Potassium L | 618 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 24%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.8 gabove the median for sweets and desserts (median 5.9 g)
- Fiber11.8 gin the top quarter of sweets and desserts (median 2 g)
- Sugars23.5 gabove the median for sweets and desserts (median 20.8 g)
- Fat41.2 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat23.5 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 588 kcal | 559 kcal |
| Protein | 11.8 g | 8.8 g |
| Carbohydrates | 44.1 g | 32.4 g |
| Fat | 44.1 g | 41.2 g |
| Fiber | 11.8 g | 11.8 g |
| Sugars | 29.4 g | 23.5 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Godiva
- Barcode
- 0031290140176
- Quantity
- 3.1 oz
- Label serving
- 3 bars (34 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
unsweetened chocolate, sugar, almonds, cocoa butter, cocoa powder, emulsifier (s lecithin), salt, butter oil (milk). may contain other tree nuts and wheat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarAlmondCocoa butterSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Honey roasted peanuts Snackrite | 559 | 21 g | 29 g | 39 g |
| Macadamia But Hawaiian Shortbread Cookies Diamond Bakery Hawaii | 559 | 5.9 g | 55.9 g | 35.3 g |
| Pineapple Macadamia Nut Shortbread Cookies Hawaii Plantation Brand | 559 | 5.9 g | 55.9 g | 35.3 g |
| Dark Chocolate Royal de Dolton | 559 | 10 g | 53 g | 34 g |
| Proactiv Olive Oil Free Dairy Spread Flora | 559 | 0.5 g | 0.5 g | 63.3 g |
| Surabaya Gold Dark Chocolate Willie's cacao | 559 | 8.8 g | 39.9 g | 38.4 g |
| Guylian Seashells Chocolate Guylian | 559 | 8.8 g | 52.9 g | 35.3 g |
| Dubai Style Chocolate Russell Stover | 559 | 8.8 g | 47.1 g | 38.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2672462. License: CC0 1.0 (U.S. public domain). Source record dated September 21, 2020. Imported November 6, 2026.
- Open Food Facts, record 0031290140176. License: ODbL 1.0 (Open Food Facts). Source record dated March 15, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.