Roast Vegetables
Packaged product Vegetables Aldi
Roast Vegetables contains 92 kcal per 100 g. A serving, 130 g (130 g) provides about 120 kcal.
Roughly 53% of its calories come from carbohydrates, with 38% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 128 kcal per 100 g across 19,182 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92.3 kcal | |
| Total fat L | 3.9 g | 5% |
| Saturated fat | not reported | |
| Sodium L | 235 mg | 10% |
| Total carbohydrates L | 12.1 g | 4% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 2.1 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 53%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.1 gbelow the median for vegetables (median 2.5 g)
- Fat3.9 gabove the median for vegetables (median 3.6 g)
- Sodium235 mgbelow the median for vegetables (median 275 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 6931165503638
- Label serving
- 130 g
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caramelised Red Onion Relish Robbies | 92 | 1.3 g | 8 g | 5.3 g |
| Mediterranean Greek Salad Sprouts Farmers Market | 92 | 2.4 g | 5.8 g | 6.9 g |
| Spinach & Ricotta Ravioli Ideal Nutrition | 93 | 4.7 g | 10.4 g | 4 g |
| Tomato paste Woolworths | 93 | 5.2 g | 16 g | 0.3 g |
| Corned Silverside Coles | 93 | 17.6 g | 1.2 g | 1.8 g |
| Corned Silverside Coles | 93 | 17.6 g | 1.2 g | 1.8 g |
| Tomato & Ricotta Supervalu Signature Tastes | 93 | 2 g | 8 g | 5.4 g |
| Pickles Kilhaney’s Pickles | 93 | 0 g | 18.5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roast Vegetables?
100 g of Roast Vegetables has 92 kcal. Serving, 130 g (130 g): about 120 kcal.
How much protein is in Roast Vegetables?
Roast Vegetables contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 2.7 g in serving, 130 g (130 g). About 9% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).
How many carbs are in Roast Vegetables?
Roast Vegetables has 12.1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roast Vegetables?
Roast Vegetables contains 3.9 g of fat per 100 g.
How much sodium is in Roast Vegetables?
100 g contains 235 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 26, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6931165503638. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.