Roast & Salted Pistachios
Packaged product Spices, Herbs and Condiments Great Value
Roast & Salted Pistachios contains 643 kcal per 100 g. A serving, 1 portion, 0.5 cup (120 g) provides about 772 kcal.
Roughly 69% of its calories come from fat, with 18% from carbohydrates and 13% from protein (estimated with general energy factors).
That is close to the median for spices, herbs and condiments on FoodFactly (603 kcal per 100 g).
100 g provides 143% of the Daily Value for copper, 75% of the Daily Value for Vitamin B6 and 64% of the Daily Value for Thiamin (B1).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 643 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 5.4 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 571 mg | 25% |
| Total carbohydrates L | 28.6 g | 10% |
| Dietary fiber L | 10.7 g | 38% |
| Total sugars L | 7.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 21.4 g | 43% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 3.3 mg | 4% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 2.4 mg | 16% |
| Thiamin (B1) L | 0.77 mg | 64% |
| Riboflavin (B2) L | 0.2 mg | 15% |
| Niacin (B3) L | 1.4 mg | 8% |
| Pantothenic acid (B5) L | 0.5 mg | 10% |
| Vitamin B6 L | 1.3 mg | 75% |
| Folate (B9) L | 50.1 µg | 13% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 3.6 mg | 20% |
| Magnesium L | 114 mg | 27% |
| Phosphorus L | 472 mg | 38% |
| Potassium L | 1,040 mg | 22% |
| Zinc L | 2.3 mg | 21% |
| Copper L | 1.3 mg | 143% |
| Manganese L | 1.2 mg | 53% |
| Selenium L | 4.6 µg | 8% |
| Iodine L | 27.2 µg | 18% |
| Chloride L | 809 mg | 35% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 18%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.4 gbelow the median for spices, herbs and condiments (median 21.6 g)
- Fiber10.7 gin the top quarter of spices, herbs and condiments (median 10 g)
- Sugars7.1 gabove the median for spices, herbs and condiments (median 6.7 g)
- Fat50 gabove the median for spices, herbs and condiments (median 49 g)
- Saturated fat5.4 gin the lowest quarter of spices, herbs and condiments (median 6 g)
- Sodium571 mgabove the median for spices, herbs and condiments (median 533 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
- Water2.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 25 g |
|---|---|
| Polyunsaturated fat L | 14.3 g |
Sugars and starch (1)
| Starch L | 1.4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.26 g |
| Linoleic acid (omega-6, 18:2) L | 13.1 g |
Carotenoids (2)
| Beta-carotene L | 154 µg |
|---|---|
| Vitamin D (D2 + D3), International Units L | 0 IU |
Other components (2)
| Water L | 2.4 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 160 kcal | 643 kcal |
| Protein | 6 g | 21.4 g |
| Carbohydrates | 8 g | 28.6 g |
| Fat | 12 g | 50 g |
| Fiber | 3 g | 10.7 g |
| Sugars | 2 g | 7.1 g |
| Sodium | 160 mg | 571 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742159812
- Quantity
- 24 oz
- Label serving
- 1 portion (0.5 cup)
- Category
- Salted pistachios
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dry roasted pistachios, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pistacchi tostati salati Milani | 643 | 23 g | 9.7 g | 54 g |
| Pistacchi tostati e salati MaxiDì | 643 | 23 g | 9.7 g | 54 g |
| Honey Roasted Pistachios Wonderful | 643 | 17.9 g | 25 g | 50 g |
| Roasted & salted pistachios Great Value | 643 | 21.4 g | 28.6 g | 50 g |
| Salted Pistachio Morrisons | 644 | 24 g | 17.5 g | 51.7 g |
| Pistácie Sol&Mar | 642 | 23 g | 7 g | 56 g |
| Pizarro pistachos tostados y salados imp Borges | 642 | 23 g | 7 g | 56 g |
| Pistaches Hema | 641 | 20.4 g | 16.4 g | 53.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2549897. License: CC0 1.0 (U.S. public domain). Source record dated March 17, 2023. Imported November 6, 2026.
- Open Food Facts, record 0078742159812. License: ODbL 1.0 (Open Food Facts). Source record dated September 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.