Roast Gravy
Packaged product Soups and Sauces Knorr
Roast Gravy contains 38 kcal per 100 g.
Roughly 58% of its calories come from carbohydrates, with 36% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 38 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 5.5 g | 2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.5 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 0.6 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 58%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.6 gbelow the median for soups and sauces (median 1.3 g)
- Sugars0.5 gin the lowest quarter of soups and sauces (median 4 g)
- Fat1.5 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat1 gabove the median for soups and sauces (median 0.5 g)
- Sodium480 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
maltodextrin, modified potato starch, palm fat, salt, flavour enhancers (monosodium glutamate, disodium guanylate, disodium inosinate), caramel syrup, yeast extract, vegetables (onion powder', tomato puree powder'), thickener (guar gum), flavourings, glucose syrup, milk protein, anti-caking agent (silicon dioxide), sage, fructose, soy sauce (soybeans, wheat), colour (paprika extract), 'made from sustaiscbiy rown ingredients, find out more at com/knorrprofessional
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltYeastGlucose syrupOnionTomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original Hot Pepper Sauce Tropical sun | 38 | 1.3 g | 7.1 g | 0.6 g |
| Soja Sauce Picanto | 38 | 3.7 g | 5.6 g | 0.1 g |
| Pasta Sauce Mom's Spaghetti Sauce Company | 38 | 0.83 g | 7.5 g | 0.83 g |
| Coop Taco Saus Medium 230g GREENYARD PREPARED BELGIUM NV | 38 | 1.2 g | 7 g | 0.2 g |
| Sauce for bolognese Dolmio | 38 | 1.3 g | 6.2 g | 0.6 g |
| Marinara Pasta Sauce Borrelli Gourmet Foods | 38 | 1.7 g | 7.5 g | 0 g |
| Gravox roast chiken with herb family pack Gravox | 38 | 1.4 g | 5.9 g | 0.9 g |
| Slim ketchup Clean Food | 38 | 1.4 g | 7.2 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roast Gravy?
100 g of Roast Gravy has 38 kcal.
How much protein is in Roast Gravy?
Roast Gravy contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).
How many carbs are in Roast Gravy?
Roast Gravy has 5.5 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roast Gravy?
Roast Gravy contains 1.5 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in Roast Gravy?
100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8722700146780. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.