roast chicken thighs

Packaged product Poultry Morrisons

Roast chicken thighs contains 200 kcal per 100 g.

Roughly 51% of its calories come from fat, with 47% from protein and 1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

roast chicken thighs by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
23.6 gprotein
0.7 gcarbohydrates
11.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 11.3 g 14%
Saturated fat L 3 g 15%
Sodium L 264 mg 11%
Total carbohydrates L 0.7 g 0.3%
Dietary fiber L 0.6 g 2%
Total sugars L 0.3 g
Protein L 23.6 g 47%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 47%Carbohydrates: 1%Fat: 51%200kcal / 100 g
  • Protein 47%
  • Carbohydrates 1%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23.6 gin the top quarter of poultry (median 17.6 g)
  • Fiber0.6 gabove the median for poultry (median 0.25 g)
  • Sugars0.3 gbelow the median for poultry (median 0.89 g)
  • Fat11.3 gin the top quarter of poultry (median 4.5 g)
  • Saturated fat3 gin the top quarter of poultry (median 1.2 g)
  • Sodium264 mgbelow the median for poultry (median 305 mg)
  • Protein per 100 kcal11.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010525225661
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
chicken base Maggi 200 0 g 20 g 10 g
Caesar Salad with Chicken Marketside 200 9 g 6 g 16 g
Chicken Sausage Lilydale 200 12.5 g 1.3 g 16.3 g
Chicken Thighs Wegmans 200 28.2 g 0 g 9.4 g
Southern Style Chicken Breast Tenders Steggles 200 12.1 g 8.8 g 12.7 g
Mandarin Orange Chicken Fusia 200 7.1 g 22.9 g 10 g
British Boneless Skinless Chicken Thigh Costco UK 200 27 g 1.6 g 9.3 g
chicken strips americana 200 16 g 12.5 g 9.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5010525225661. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in roast chicken thighs?

100 g of roast chicken thighs has 200 kcal.

Is roast chicken thighs high in protein?

Roast chicken thighs contains 23.6 g of protein per 100 g (47% of the 50 g Daily Value). About 47% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 17.6 g).

How many carbs are in roast chicken thighs?

Roast chicken thighs has 0.7 g of total carbohydrates per 100 g, including 0.6 g of fiber and 0.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in roast chicken thighs?

Roast chicken thighs contains 11.3 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in roast chicken thighs?

100 g contains 264 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.