Roast Chicken Soup

Packaged product Soups and Sauces The Lady Shake

Roast Chicken Soup contains 363 kcal per 100 g. A serving, 1 portion, 56 g (56 g) provides about 203 kcal.

Roughly 59% of its calories come from protein, with 28% from carbohydrates and 13% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

100 g provides 343% of the Daily Value for Riboflavin (B2), 179% of the Daily Value for Folate (B9) and 78% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

363kcal per 100 g
53.6 gprotein
25.7 gcarbohydrates
5.4 gfat
203kcal in serving, 1 portion, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 363 kcal
Total fat L 5.4 g 7%
Saturated fat L 4.6 g 23%
Sodium L 107 mg 5%
Total carbohydrates L 25.7 g 9%
Dietary fiber L 1.4 g 5%
Total sugars L 4.8 g
Protein L 53.6 g 107%
Vitamin C L 26.8 mg30%
Vitamin D L 4.5 µg22%
Vitamin E L 4.5 mg30%
Riboflavin (B2) L 4.5 mg343%
Vitamin B6 L 0.71 mg42%
Folate (B9) L 714 µg179%
Calcium L 714 mg55%
Iron L 5.5 mg31%
Magnesium L 232 mg55%
Phosphorus L 679 mg54%
Potassium L 107 mg2%
Zinc L 8.6 mg78%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 59%Carbohydrates: 28%Fat: 13%363kcal / 100 g
  • Protein 59%
  • Carbohydrates 28%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)343%Folate (B9)179%Zinc78%Magnesium55%Calcium55%Phosphorus54%Vitamin B642%Iron31%Vitamin C30%Vitamin E30%

Nutritional insights

  • Protein53.6 gin the top quarter of soups and sauces (median 2.2 g)
  • Fiber1.4 gabove the median for soups and sauces (median 1 g)
  • Sugars4.8 gabove the median for soups and sauces (median 3.8 g)
  • Fat5.4 gabove the median for soups and sauces (median 2.9 g)
  • Saturated fat4.6 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium107 mgin the lowest quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal14.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
The Lady Shake
Barcode
9348378004154
Label serving
1 portion (56 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9348378004154. License: ODbL 1.0 (Open Food Facts). Source record dated January 8, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Roast Chicken Soup?

100 g of Roast Chicken Soup has 363 kcal. Serving, 1 portion, 56 g (56 g): about 203 kcal.

Is Roast Chicken Soup high in protein?

Roast Chicken Soup contains 53.6 g of protein per 100 g (107% of the 50 g Daily Value), or 30 g in serving, 1 portion, 56 g (56 g). About 59% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Roast Chicken Soup?

Roast Chicken Soup has 25.7 g of total carbohydrates per 100 g, including 1.4 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roast Chicken Soup?

Roast Chicken Soup contains 5.4 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).

What vitamins and minerals does Roast Chicken Soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (343% DV), Folate (B9) (179% DV), zinc (78% DV), magnesium (55% DV) and calcium (55% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roast Chicken Soup?

100 g contains 107 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.