Roast Chicken Slices
Packaged product Poultry Tesco
Roast Chicken Slices contains 116 kcal per 100 g.
Roughly 83% of its calories come from protein, with 9% from fat and 8% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (106 kcal per 100 g).
100 g provides 52% of the Daily Value for Niacin (B3), 21% of the Daily Value for Vitamin B12 and 19% of the Daily Value for Pantothenic acid (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 116 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0.4 g | 2% |
| Cholesterol L | 114 mg | 38% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 2.4 g | 0.9% |
| Dietary fiber L | 0.016 g | 0.1% |
| Total sugars L | 2.4 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 24 g | 48% |
| Vitamin A L | 46.3 µg | 5% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 1.5 µg | 7% |
| Vitamin E L | 0.38 mg | 3% |
| Thiamin (B1) L | 0.059 mg | 5% |
| Riboflavin (B2) L | 0.16 mg | 12% |
| Niacin (B3) L | 8.3 mg | 52% |
| Pantothenic acid (B5) L | 0.95 mg | 19% |
| Vitamin B6 L | 0.31 mg | 18% |
| Folate (B9) L | 4.9 µg | 1% |
| Vitamin B12 L | 0.51 µg | 21% |
| Calcium L | 19.1 mg | 1% |
| Iron L | 0.67 mg | 4% |
| Magnesium L | 38.7 mg | 9% |
| Phosphorus L | 196 mg | 16% |
| Potassium L | 404 mg | 9% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.05 mg | 6% |
| Manganese L | 0.024 mg | 1% |
| Selenium L | 5.7 µg | 10% |
| Iodine L | 5.8 µg | 4% |
| Chloride L | 267 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 83%
- Carbohydrates 8%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24 gin the top quarter of poultry (median 21 g)
- Fiber0.016 gbelow the median for poultry (median 0.06 g)
- Sugars2.4 gin the top quarter of poultry (median 0.8 g)
- Fat1.1 gin the lowest quarter of poultry (median 2 g)
- Saturated fat0.4 gin the lowest quarter of poultry (median 0.6 g)
- Sodium80 mgin the lowest quarter of poultry (median 720 mg)
- Protein per 100 kcal20.7 gprotein density, useful for comparing foods with different calorie levels
- Water58.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.3 g |
|---|---|
| Polyunsaturated fat L | 2.1 g |
Sugars and starch (1)
| Starch L | 1.7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.034 g |
| ALA (omega-3, 18:3 n-3) L | 0.13 g |
| Linoleic acid (omega-6, 18:2) L | 1.9 g |
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 58.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Tesco
- Barcode
- 5052910805928
- Category
- Cooked chicken breast slices
- Packaging
- en:meal,en:pet-tray
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken Breast (98%). Pea Starch, Dextrose, Salt, Stabilisers (Tetrapotassium Diphosphate, Disodium Diphosphate), Chicken, Yeast Extract, Chicken Fat. Caramelised Sugar Syrup, Sugar, Onion Powder, Lemon Juice from Concentrate, Black Pepper, Sage Extract. TWOVD Caution Although every care has been taken to remove bones, some may remain. It is normal for there to be an odour from this product which will disappear quickly
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Émincés de filet de poulet Métro chef | 116 | 23 g | 1.5 g | 1.7 g |
| Extra Tasty Chicken Breast Asda | 116 | 25 g | 1 g | 1.3 g |
| Roast chicken slices Tesco | 116 | 24 g | 2.4 g | 1.1 g |
| Blanc de poulet Tous les jours | 116 | 18 g | 2 g | 4 g |
| Filet de poulet aux herbes - 4 tranches épaisses Fleury Michon | 116 | 24 g | 0.5 g | 2.2 g |
| Filet de Poulet - Braisé Fleury Michon | 116 | 23 g | 0.7 g | 2.3 g |
| Filet de Poulet - 25% de Sel* Fleury michon | 116 | 24 g | 0.5 g | 2 g |
| Filet de poulet (-25% de sel) (4+2 gratuites) Fleury Michon | 116 | 24 g | 0.9 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roast Chicken Slices?
100 g of Roast Chicken Slices has 116 kcal.
Is Roast Chicken Slices high in protein?
Roast Chicken Slices contains 24 g of protein per 100 g (48% of the 50 g Daily Value). About 83% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 21 g).
How many carbs are in Roast Chicken Slices?
Roast Chicken Slices has 2.4 g of total carbohydrates per 100 g, including 0.016 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roast Chicken Slices?
Roast Chicken Slices contains 1.1 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).
What vitamins and minerals does Roast Chicken Slices contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (52% DV), Vitamin B12 (21% DV), Pantothenic acid (B5) (19% DV), Vitamin B6 (18% DV) and phosphorus (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Roast Chicken Slices?
100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5052910805928. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.