Roast British Topside of Beef
Packaged product Meat Ashfields
Roast British Topside of Beef contains 112 kcal per 100 g. A serving, 26 g (26 g) provides about 29 kcal.
Roughly 87% of its calories come from protein, with 11% from fat and 2% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 150 kcal per 100 g across 762 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 0.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 24.6 g | 49% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 87%
- Carbohydrates 2%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24.6 gin the top quarter of meat (median 21 g)
- Fiber0.1 gabove the median for meat (median 0 g)
- Sugars0.2 gabove the median for meat (median 0 g)
- Fat1.4 gin the lowest quarter of meat (median 6.7 g)
- Saturated fat0.5 gin the lowest quarter of meat (median 2.3 g)
- Sodium360 mgabove the median for meat (median 80 mg)
- Protein per 100 kcal22.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
BEEF, Salt, Triphosphates.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
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| Filet d'Anvers Carrefour | 112 | 23 g | 0.6 g | 2.1 g |
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| Biff av Nöt innerfile Snellman | 111 | 23 g | 0 g | 1.8 g |
| Steak pelé Delhaize | 111 | 22 g | 0.8 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roast British Topside of Beef?
100 g of Roast British Topside of Beef has 112 kcal. Serving, 26 g (26 g): about 29 kcal.
Is Roast British Topside of Beef high in protein?
Roast British Topside of Beef contains 24.6 g of protein per 100 g (49% of the 50 g Daily Value), or 6.4 g in serving, 26 g (26 g). About 87% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 21 g).
How many carbs are in Roast British Topside of Beef?
Roast British Topside of Beef has 0.5 g of total carbohydrates per 100 g, including 0.1 g of fiber and 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roast British Topside of Beef?
Roast British Topside of Beef contains 1.4 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).
How much sodium is in Roast British Topside of Beef?
100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 19, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600042848. License: ODbL 1.0 (Open Food Facts). Source record dated February 19, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.