Roast Britanni-ahh Gravy Granules
Packaged product Soups and Sauces Bisto
Roast Britanni-ahh Gravy Granules contains 397 kcal per 100 g. A serving, 1 serving, 50 ml (50 g) provides about 199 kcal.
Roughly 61% of its calories come from carbohydrates, with 37% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 397 kcal | |
| Total fat L | 16.3 g | 21% |
| Saturated fat L | 11.2 g | 56% |
| Sodium L | 5,732 mg | 249% |
| Total carbohydrates L | 59.8 g | 22% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 12.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.7 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 61%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.7 gbelow the median for soups and sauces (median 2.2 g)
- Fiber2.1 gin the top quarter of soups and sauces (median 1 g)
- Sugars12.2 gin the top quarter of soups and sauces (median 3.8 g)
- Fat16.3 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat11.2 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium5,732 mgin the top quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal0.43 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bisto
- Barcode
- 5000354918520
- Quantity
- 180g
- Label serving
- 1 serving (50 ml)
- Category
- Beef Gravy Granules
- Packaging
- en:cardboard-tube
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
33333 dents Retato Starch, Maltodextrin, Palm Fat, Salt, Wheat Flour ded Calamon Niacin, Thiamin), Colour (Ammonia Caramel Facing Flavour Enhancers (Monosodium Glutamate, Disodium Sabonudeotides Emulsifier (Soya Lecithin), Black Pepper Extract Onion O Advice:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Source of the nutrition information
- Open Food Facts, record 5000354918520. License: ODbL 1.0 (Open Food Facts). Source record dated April 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.