Roast Beef & Gravy
Packaged product Soups and Sauces Hormel
Roast Beef & Gravy contains 98 kcal per 100 g. A serving, 151 g (151 g) provides about 148 kcal.
Roughly 62% of its calories come from protein, with 22% from fat and 16% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 41 mg | 14% |
| Sodium L | 431 mg | 19% |
| Total carbohydrates L | 4.1 g | 1% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 0 g | |
| Protein L | 15.4 g | 31% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 73 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 62%
- Carbohydrates 16%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.4 gin the top quarter of soups and sauces (median 2.1 g)
- Fiber0.8 gbelow the median for soups and sauces (median 1 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat2.4 gbelow the median for soups and sauces (median 2.9 g)
- Saturated fat1.2 gabove the median for soups and sauces (median 0.8 g)
- Sodium431 mgabove the median for soups and sauces (median 424 mg)
- Protein per 100 kcal15.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 61.2 kcal | 98 kcal |
| Protein | 8.8 g | 15.4 g |
| Carbohydrates | 3.1 g | 4.1 g |
| Fat | 1.5 g | 2.4 g |
| Fiber | 0.53 g | 0.8 g |
| Sugars | 0.44 g | 0 g |
| Sodium | 0.32 mg | 431 mg |
Product details
- Brand
- Hormel
- Barcode
- 0037600436441
- Quantity
- 151 g
- Label serving
- 151 g
- Category
- Soups and Sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
COOKED BEEF (BEEF, WATER, SALT, MODIFIED CORN STARCH, SODIUM PHOSPHATE), GRAVY (WATER, MODIFIED CORN STARCH, MALTODEXTRIN, ONION POWDER, RICE FLOUR, SALT, TOMATO POWDER, CARAMEL COLOR, SPICE).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef gravy Dunnes Stores | 98 | 2.7 g | 7 g | 6.6 g |
| Alfredo Sauce Good & Gather | 98 | 1.6 g | 4.9 g | 7.4 g |
| Madras cooking sauce Dunnes Stores | 98 | 1.9 g | 11 g | 4.3 g |
| Sauce tomate au basilic La tomate des frères Besnard | 98 | 1.2 g | 5.4 g | 7.5 g |
| Snack Bar Nudeln in Rahmsauce Knorr | 98 | 2.9 g | 14 g | 2.9 g |
| *Butternut Squash Soup Panera Bread | 98 | 1.2 g | 12.2 g | 4.9 g |
| Teriyaki Stir Fry Sauce Tesco | 98 | 0.9 g | 21.2 g | 0.9 g |
| Cracking Curry Jerk Quick Marinade And Sauce Nimi Nosh | 98 | 1.7 g | 4.1 g | 8.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roast Beef & Gravy?
100 g of Roast Beef & Gravy has 98 kcal. Serving, 151 g (151 g): about 148 kcal.
Is Roast Beef & Gravy high in protein?
Roast Beef & Gravy contains 15.4 g of protein per 100 g (31% of the 50 g Daily Value), or 23.3 g in serving, 151 g (151 g). About 62% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).
How many carbs are in Roast Beef & Gravy?
Roast Beef & Gravy has 4.1 g of total carbohydrates per 100 g, including 0.8 g of fiber and 0 g of sugars.
How much fat is in Roast Beef & Gravy?
Roast Beef & Gravy contains 2.4 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
How much sodium is in Roast Beef & Gravy?
100 g contains 431 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2430251. License: CC0 1.0 (U.S. public domain). Source record dated July 6, 2018. Imported November 6, 2026.
- Open Food Facts, record 0037600436441. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.