Roast Beef & Cheddar Wrap

Packaged product Meals and Dishes Rachael's

Roast Beef & Cheddar Wrap contains 208 kcal per 100 g. A serving, 5.25 onz, 149 g (149 g) provides about 310 kcal.

Roughly 40% of its calories come from carbohydrates, with 31% from fat and 29% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 239 kcal per 100 g across 1,503 products.

100 g provides 10% of the Daily Value for calcium and 10% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

208kcal per 100 g
14.1 gprotein
19.5 gcarbohydrates
6.7 gfat
310kcal in serving, 5.25 onz, 149 g (149 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 208 kcal
Total fat L 6.7 g 9%
Saturated fat L 3 g 15%
Trans fat L 0 g
Cholesterol L 30 mg 10%
Sodium L 443 mg 19%
Total carbohydrates L 19.5 g 7%
Dietary fiber L 2 g 7%
Total sugars L 1.3 g
Protein L 14.1 g 28%
Vitamin A L 60.3 µg7%
Vitamin C L 1.6 mg2%
Calcium L 134 mg10%
Iron L 1.8 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 40%Fat: 31%208kcal / 100 g
  • Protein 29%
  • Carbohydrates 40%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Iron10%Vitamin A7%Vitamin C2%

Nutritional insights

  • Protein14.1 gin the top quarter of meals and dishes (median 10.6 g)
  • Fiber2 gabove the median for meals and dishes (median 1.6 g)
  • Sugars1.3 gin the lowest quarter of meals and dishes (median 2.4 g)
  • Fat6.7 gin the lowest quarter of meals and dishes (median 10.3 g)
  • Saturated fat3 gabove the median for meals and dishes (median 2.8 g)
  • Sodium443 mgbelow the median for meals and dishes (median 506 mg)
  • Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L201 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 208 kcal208 kcal
Protein 14.1 g14.1 g
Carbohydrates 19.5 g19.5 g
Fat 6.7 g6.7 g
Fiber 2 g2 g
Sugars 1.3 g1.3 g
Sodium 443 mg443 mg

Product details

Brand
Rachael's
Barcode
0811907013075
Label serving
5.25 ONZ (149 g)
Category
Sandwiches
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Roast beef: beef, water, contains less than 1% of salt, sodium phosphate, dextose, maltodextrin, dried beef stock, caramel color, soluble black pepper, garlic powder, onion powder, grill flavor (from vegetable oil), corn syrup solids, modified corn starch, lemon juice, spice extractives, lemon oil, coated with salt, dextrose, garlic & onion powder, dried beef stock, natural spices, grilled flavor (from vegetable oil), modified corn starch, corn syrup solids, browned in canola oil. white wrap: bleached wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, interesterified soybean oil, hydrogenated soybean oil and/or partially hydrogenated cottonseed oil, sugar, salt, sodium bicarbonate, potassium sorbate, calcium propionate and fumaric acid to preserve freshness, sodium aluminum phosphate and or monocalcium phosphate, mono & diglycerides, corn starch, guar gum, sodium stearoyl lactylate, enzymes, sodium metabisulfite. cheddar cheese: aged cheddar cheese (milk, cultures, salt, enzymes), sodium phosphate, annatto (if colored), tomato: fresh tomato, lettuce: fresh lettuce, horseradish mayo: vegetable oil (soybean oil, canola oil), horseradish, sugar, distilled vinegar, egg yolks, water, salt, spice, sodium benzoate as a preservative, potassium sorbate as a preservative, xanthan gum, cayenne pepper, calcium disodium edta to protect flavor

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGarlicOnionSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roast Beef & Cheddar Wrap?

100 g of Roast Beef & Cheddar Wrap has 208 kcal. Serving, 5.25 onz, 149 g (149 g): about 310 kcal.

Is Roast Beef & Cheddar Wrap high in protein?

Roast Beef & Cheddar Wrap contains 14.1 g of protein per 100 g (28% of the 50 g Daily Value), or 21 g in serving, 5.25 onz, 149 g (149 g). About 29% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10.6 g).

How many carbs are in Roast Beef & Cheddar Wrap?

Roast Beef & Cheddar Wrap has 19.5 g of total carbohydrates per 100 g, including 2 g of fiber and 1.3 g of sugars.

How much fat is in Roast Beef & Cheddar Wrap?

Roast Beef & Cheddar Wrap contains 6.7 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

What vitamins and minerals does Roast Beef & Cheddar Wrap contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV) and iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roast Beef & Cheddar Wrap?

100 g contains 443 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2068128. License: CC0 1.0 (U.S. public domain). Source record dated September 5, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0811907013075. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.