RivalUs Whey Protein PBC

Packaged product Other Foods RivalUs

RivalUs Whey Protein PBC contains 369 kcal per 100 g. A serving, 1 portion, 32.5 g (32.5 g) provides about 120 kcal.

Roughly 76% of its calories come from protein, with 13% from carbohydrates and 11% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

100 g provides 33% of the Daily Value for calcium, 17% of the Daily Value for iron and 16% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

369kcal per 100 g
73.8 gprotein
12.3 gcarbohydrates
4.6 gfat
120kcal in serving, 1 portion, 32.5 g (32.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 369 kcal
Total fat L 4.6 g 6%
Saturated fat L 1.5 g 8%
Trans fat L 0 g
Cholesterol L 92.3 mg 31%
Sodium L 708 mg 31%
Total carbohydrates L 12.3 g 4%
Dietary fiber L 3.1 g 11%
Total sugars L 3.1 g
Added sugars L 0 g 0%
Protein L 73.8 g 148%
Vitamin D L 0 µg0%
Calcium L 431 mg33%
Iron L 3.1 mg17%
Potassium L 769 mg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 76%Carbohydrates: 13%Fat: 11%369kcal / 100 g
  • Protein 76%
  • Carbohydrates 13%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium33%Iron17%Potassium16%Vitamin D0%

Nutritional insights

  • Protein73.8 gin the top quarter of other foods (median 6.9 g)
  • Fiber3.1 gabove the median for other foods (median 1.8 g)
  • Sugars3.1 gbelow the median for other foods (median 3.5 g)
  • Fat4.6 gbelow the median for other foods (median 6.4 g)
  • Saturated fat1.5 gbelow the median for other foods (median 1.9 g)
  • Sodium708 mgin the top quarter of other foods (median 236 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
RivalUs
Barcode
0807156006326
Label serving
1 portion (32.5 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in RivalUs Whey Protein PBC?

100 g of RivalUs Whey Protein PBC has 369 kcal. Serving, 1 portion, 32.5 g (32.5 g): about 120 kcal.

Is RivalUs Whey Protein PBC high in protein?

RivalUs Whey Protein PBC contains 73.8 g of protein per 100 g (148% of the 50 g Daily Value), or 24 g in serving, 1 portion, 32.5 g (32.5 g). About 76% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 6.9 g).

How many carbs are in RivalUs Whey Protein PBC?

RivalUs Whey Protein PBC has 12.3 g of total carbohydrates per 100 g, including 3.1 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in RivalUs Whey Protein PBC?

RivalUs Whey Protein PBC contains 4.6 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

What vitamins and minerals does RivalUs Whey Protein PBC contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (33% DV), iron (17% DV) and potassium (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in RivalUs Whey Protein PBC?

100 g contains 708 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0807156006326. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.