Rival Whey Fruity Cereal Protein

Packaged product Grains and Pasta Rival Nutrition

Rival Whey Fruity Cereal Protein contains 361 kcal per 100 g. A serving, 1 mesure, 30.5 g (30.5 g) provides about 110 kcal.

Roughly 85% of its calories come from protein, with 8% from fat and 7% from carbohydrates (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (347 kcal per 100 g).

100 g provides 33% of the Daily Value for calcium and 11% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rival Whey Fruity Cereal Protein by Rival Nutrition, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
361kcal per 100 g
78.7 gprotein
6.6 gcarbohydrates
3.3 gfat
110kcal in serving, 1 mesure, 30.5 g (30.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 361 kcal
Total fat L 3.3 g 4%
Saturated fat L 1.6 g 8%
Trans fat L 0 g
Cholesterol L 115 mg 38%
Sodium L 180 mg 8%
Total carbohydrates L 6.6 g 2%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 78.7 g 157%
Vitamin D L 0 µg0%
Calcium L 426 mg33%
Iron L 0 mg0%
Potassium L 525 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 85%Carbohydrates: 7%Fat: 8%361kcal / 100 g
  • Protein 85%
  • Carbohydrates 7%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium33%Potassium11%Vitamin D0%Iron0%

Nutritional insights

  • Protein78.7 gin the top quarter of grains and pasta (median 8 g)
  • Fiber0 gin the lowest quarter of grains and pasta (median 3 g)
  • Sugars0 gin the lowest quarter of grains and pasta (median 2.2 g)
  • Fat3.3 gabove the median for grains and pasta (median 2.8 g)
  • Saturated fat1.6 gabove the median for grains and pasta (median 0.5 g)
  • Sodium180 mgabove the median for grains and pasta (median 131 mg)
  • Protein per 100 kcal21.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rival Nutrition
Barcode
0807156007767
Label serving
1 mesure (30.5 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rival Whey Fruity Cereal Protein?

100 g of Rival Whey Fruity Cereal Protein has 361 kcal. Serving, 1 mesure, 30.5 g (30.5 g): about 110 kcal.

Is Rival Whey Fruity Cereal Protein high in protein?

Rival Whey Fruity Cereal Protein contains 78.7 g of protein per 100 g (157% of the 50 g Daily Value), or 24 g in serving, 1 mesure, 30.5 g (30.5 g). About 85% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 8 g).

How many carbs are in Rival Whey Fruity Cereal Protein?

Rival Whey Fruity Cereal Protein has 6.6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rival Whey Fruity Cereal Protein?

Rival Whey Fruity Cereal Protein contains 3.3 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

What vitamins and minerals does Rival Whey Fruity Cereal Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (33% DV) and potassium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rival Whey Fruity Cereal Protein?

100 g contains 180 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0807156007767. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.