Rising Crust Pizza - Supreme

Packaged product Meals and Dishes H-E-B

Rising Crust Pizza - Supreme contains 234 kcal per 100 g. A serving, 0.167 pizza, 137 g (137 g) provides about 320 kcal.

Roughly 46% of its calories come from carbohydrates, with 37% from fat and 17% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (238 kcal per 100 g).

100 g provides 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rising Crust Pizza - Supreme by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
234kcal per 100 g
9.5 gprotein
26.3 gcarbohydrates
9.5 gfat
320kcal in serving, 0.167 pizza, 137 g (137 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 234 kcal
Total fat L 9.5 g 12%
Saturated fat L 3.6 g 18%
Trans fat L 0 g
Cholesterol L 18.2 mg 6%
Sodium L 496 mg 22%
Total carbohydrates L 26.3 g 10%
Dietary fiber L 1.5 g 5%
Total sugars L 2.2 g
Added sugars L 1.5 g 3%
Protein L 9.5 g 19%
Vitamin D L 0.073 µg0.4%
Calcium L 117 mg9%
Iron L 2 mg11%
Potassium L 168 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 46%Fat: 37%234kcal / 100 g
  • Protein 17%
  • Carbohydrates 46%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Calcium9%Potassium4%Vitamin D0.4%

Nutritional insights

  • Protein9.5 gbelow the median for meals and dishes (median 10 g)
  • Fiber1.5 gbelow the median for meals and dishes (median 1.7 g)
  • Sugars2.2 gbelow the median for meals and dishes (median 2.6 g)
  • Fat9.5 gabove the median for meals and dishes (median 8.2 g)
  • Saturated fat3.6 gabove the median for meals and dishes (median 2.7 g)
  • Sodium496 mgabove the median for meals and dishes (median 425 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0197870235271
Label serving
0.167 pizza (137 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rising Crust Pizza - Supreme?

100 g of Rising Crust Pizza - Supreme has 234 kcal. Serving, 0.167 pizza, 137 g (137 g): about 320 kcal.

How much protein is in Rising Crust Pizza - Supreme?

Rising Crust Pizza - Supreme contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value), or 13 g in serving, 0.167 pizza, 137 g (137 g). About 17% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Rising Crust Pizza - Supreme?

Rising Crust Pizza - Supreme has 26.3 g of total carbohydrates per 100 g, including 1.5 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rising Crust Pizza - Supreme?

Rising Crust Pizza - Supreme contains 9.5 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

What vitamins and minerals does Rising Crust Pizza - Supreme contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rising Crust Pizza - Supreme?

100 g contains 496 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0197870235271. License: ODbL 1.0 (Open Food Facts). Source record dated May 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.